Production whey biotechnology
Environmental biotechnology study the use of living organisms for a wide range of applications in hazardous waste treatment and pollution control. The use of biotechnology in the dairy industry. Methods for producing whey. Security staff activity.
Подобные документы
- 1. Polyphenol composition and technological characteristics of the coloured whey from various origin
The purpose of this scientific work was to determine the polyphenolic composition and technological characteristics of colored whey of various origins, obtained by coagulation of milk proteins with traditional berry raw materials and wild herbs.
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статья, добавлен 25.06.2018- 18. Effect of functional fiber on viability of lactic acid bacteria and bifidobacteria during storage
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статья, добавлен 10.06.2022- 20. Awareness and Attitude of Latvian Construction Companies Towards Sustainability and Waste Recycling
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статья, добавлен 04.09.2023