Food design as the actual direction of the interdisciplinary researches
The understanding of food design as the new direction of scientific-theoretical researches and its perspectives within the interdisciplinary methodology. The methodology, which includes the fundamentals of art criticism, cultural studies and design.
Подобные документы
Characteristics of graphic design and its potential as a tool for digital marketing. An overview of graphic design as a key way of communicating information about a product or service through visual means. The role of graphic design in marketing.
??????, добавлен 16.01.2024Analysis of nuances of functioning of the Chinese and Japanese markets. Defining the features of the Haier corporate brand. Create effective visual design and cultural symbols of the company's identity. Research of the values of "One Belt - One Road".
??????, добавлен 24.06.2024The persuasive design of advertising as a now days phenomenon. The influence of design meanings-images on the perception processes and behavioral reactions of a person. The peculiarity of the problems of persuasive design of advertising in the society.
??????, добавлен 10.06.2022Analysis and determination of the main trends in computer game advertising and its design. Study of functional and visual features of the design of certain types of Internet advertising. Analysis of types of Internet advertising and their graphic design.
??????, добавлен 11.07.2023The leading luxury fashion brands in product design and brand communications. The ability of brands to work with digital design in terms of aesthetics and three-dimensional structures due to the development of digital technologies, complex visuals.
??????, добавлен 11.01.2021General concept of organic food: basic ideas and explanations. Legislative base for organic production. Understanding and estimating trust in organic food. Trust in organic food among Russian and German consumers: comparative analysis of empirical data.
????????? ??????, добавлен 30.10.2017Generational theory and its criticism. Generation Z and its behavior as consumers of products and services. The concept of marketing in cultural institutions. Research design. Museums as contexts for transformative experiences and identity development.
????????? ??????, добавлен 04.12.2019Symmetry as a way of shaping, creating an image of dynamic visual communications. Consideration of dynamic visual communications as a sphere of interaction between a person and the environment. Rethinking how to design based on the principles of symmetry.
??????, добавлен 25.04.2022The problem of supplying foodstuffs to the Arctic settlements. Food distribution strategies. Alternative ways to purchase and preserve food. Analysis of the circulation of food resources in the Iultinsky district of the Chukotka Autonomous Okrug.
??????, добавлен 07.04.2022Methods used for popularization of science and scientific institutions. Analysis of the main scientific logistics laboratories and schools in the Russian Federation and the world. The popularization of science and researches' results in Russia.
????????? ??????, добавлен 18.07.2020The essence of improving the quality of clothing for workers of gas transportation companies by substantiating the design parameters of parts. Recommendations for constructive means of ensuring the dynamic conformity of clothing to human movements.
??????, добавлен 02.05.2022The use of live fire as tools in the design of visual communications. Consideration of ways to attract the attention by creating shocking images based on the conscious formation of a flame. Creation of burning billboards, color-changing inscriptions.
??????, добавлен 20.09.2024Estimation of methods of fuzzy sets and linguistic variables. Investigation of the correlation between the functional design of wooden furniture and the measure of customer satisfaction according to Taiwan. Research of the basic needs of clients.
??????, добавлен 28.09.2016Cold chains essences. Preconceptions of the cold chain market development in Ukraine and worldwide. The characteristics of the cold supply chains. The current state and development perspectives of the cold chain logistics on the food market in Ukraine.
??????, добавлен 14.02.2022??????? ????? ????? ??????????? ???????. ???????????? ????? ???????????? ? ??????????? ????????? ????? ????? ????????? ???????. ?????????, ??????? ????????????? ? ????????? ??????? Slow Food. ??????????? ???????? ??????? ? ????? ??????????? ??????.
????????? ??????, добавлен 06.12.2013Directions for the implementation of the "blue ocean" strategy, taking into account the specifics of enterprises and sectors of the food industry and market conditions. Evaluation of success factors and problems. Actions to create a new market space.
??????, добавлен 06.06.2022?????? ???????????? ??????????? ???????? ????????????. ????????????, ????????? ? ???????? "fast food". ??????????? ????????????? ???????? ?? ???????????? ???????? ????????????. ?????????? ???????????? ???? ????????? ? ??????????-?????????????????.
???????????, добавлен 25.05.2020Specialization of "Nestle" in the production of pet food, pharmaceuticals and cosmetics. History of company and output on the world market. Start of production of Nescafe. Produsing by "Nestle" in Ukraine produces a wide range of food products.
???????????, добавлен 13.10.2015??????????????? ????????? ???? ???? ???????? ??????? ??????? Food. ??? ?????, ?????? ??????????? ? ?????? ????? ?????. ????? ??????? ???????????????. ????????????????, ???????????????, ?????????? ?????. ???? ?????????? ? ????????? ??? ??????????????.
???????? ??????, добавлен 26.10.2010Review of selected marketing communication tools actually used in practice by producers and sellers of organic food products in the Slovak market. Identification, analysis of current level of consumer awareness regarding the issue under consideration.
??????, добавлен 31.01.2018- 21. The "Zdorovyu"
The restaurant "Zdorovyu" in the centre of Ivano-Frankivsk is a vegetarian restaurant with wide variety of healthy food. Quality of food. Characteristic of some dishes. Service. Atmosphere of the restaurant. Modern and pleasant decor. Reasonable prices.
?????, добавлен 01.06.2018 The article presents in general terms the reasons for increasing the importance of logistics processes optimizing mechanisms’ development concerning the food supply chain participants, as well as the current trends in the development of the business.
??????, добавлен 19.06.2022McDonald's - the world's largest fast-food chain, known for its burgers and fries. Brand McDonald's mission is "to be our customers' favorite place and way to eat". Promotions: Ronald McDonald House Charities, World Children's Day, Mother knows best.
???????????, добавлен 11.06.2015Research of the concept of manipulation in advertising slogans of fast food restaurants. Templates that are often used to subconsciously influence customers. Manipulative means inherent in advertising: "unique trade offer" and "adjustment to values".
??????, добавлен 20.11.2020Research of a set of organizational and economic measures carried out by enterprises producing organic food eggs for the effective promotion of their products on the market of Ukraine and abroad. Organic eggs as a separate segment of the food market.
??????, добавлен 05.10.2020