Restaurant business foresight
The scientific substantiation of scenario vectors for forecasting the development of restaurant business establishments. The results of comparative monitoring of the volume of services sold by service sector enterprises by type of economic activity.
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Study the organizational and technological aspects of the formation of analytical support for sustainable operation of enterprises in the service sector, substantiation of developments for a new project of hotel and restaurant business in Kropyvnytskyi.
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статья, добавлен 15.05.2018The theoretical basis and praxeological foundations of the conceptualization of the process of complementing the business processes of the hotel industry, which will ensure the development of scientific approaches to business process management.
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