Detection of genes associated with qualitative characteristics of gluten
Comprehensive analysis of allelic protein variants suitable for use in bakery products made from Iraqi wheat varieties, as well as biological evaluation of these varieties using a genetic source using a general method of qualitative grain selection.
Подобные документы
Research on the identification of meat varieties and the presence of beef, sheep and goat meat in the composition of sausage products. Use of multiplex kits for real-time PCR. Cross-reactivity between sheep and goat meat given their genetic similarity.
статья, добавлен 21.03.2024Structure of three-cone rock bit with inserted hard-alloyed rock-destruction and protecting equipment, in which the chief components are marked. The minimally possible set of operators, which support qualitative performance of technological process.
статья, добавлен 14.09.2016The article analyzes the results of research in the field of nutrition physiology. The expediency of adding flax processing products to bakery products and determining the optimal ratio of wheat and flax flour in the production technology of bread.
статья, добавлен 27.10.2023The peculiarity of studying the value of the protein-hydrogen index in the technology of milk production. Colorimetric and potentiometric methods of measuring pH in chemical and biological systems. Determination of basic acidity of dairy products.
статья, добавлен 22.08.2022Using and improvement of qualities of products of oil processing. The process of obtain a water-soluble colloidal sulfur with seating stability, good solubility in water, high biological activity. Selection of conditions to receiving polymeric products.
статья, добавлен 11.03.2019Evaluation of the technical system and its subsequent use for decision-making to ensure complex technical systems with appropriate quality of work. The characteristics and specificity of the model changes performance States based on the Markov chain.
статья, добавлен 29.01.2016Cream with a fat content of 10%, as well as creams with the addition of whey protein, hydrolysed whey concentrates, and glucose-fructose syrup served as objects of study. Study the influence of the presence of protein and carbohydrate ingredients.
статья, добавлен 14.02.2025The development of the agricultural and industry in the 15 th, 16 th centuries required a large amount of potato. As a result, more and more people are engaged in potato selection and sorting. Varieties are working to improve the quality yield of potato.
статья, добавлен 14.02.2025The traditional irrigation method, based on simple open canal systems, is extremely ineffective for managing critical and limited water resources. Conduct a qualitative assessment of irrigation water losses due to evaporation and system inefficiencies.
статья, добавлен 03.10.2021The bread was made from type 500 wheat flour with the addition of pumpkin seed, chestnut or rosehip flour Bread staling was determined by measuring the deformation characteristics of the bread crumb. The total, plastic, elastic deformation of the bread.
статья, добавлен 14.02.2025The study of the Microbiology of the procedure of biological fermentation, physico-chemical characteristics of activated sludge of the Bortnichy station of aeration. Offer possible ways to increase the speed of the procedure of biological fermentation.
статья, добавлен 27.11.2016Familiarity with the basic method of identification of defects of the drive with induction motor using wavelet transform for the test signals. Analysis of a neural network model converted to the next subsequent stages on the basis of the algorithm.
статья, добавлен 28.08.2016Comparison of thermal insulation properties of Sakhabult products with products of other manufacturers. Manufacturing of a dummy for monitoring the temperature difference inside sleeping bags and outerwear from natural fur of fur animals, deer and horses.
статья, добавлен 01.04.2021Volumes of agricultural production of whole grain rice in Kazakhstan. Development of a technology for improving peeler for processing grain rice shals. Characteristics of polymeric materials used instead of rubber for rollers shelling machine A1-3RD-3.
реферат, добавлен 16.10.2017Investigation of the mechanism of movement of working bodies vibroimpact classifier for the purpose of improving the efficiency and performance of mineral processing. Qualitative and quantitative analysis of the dynamics of working bodies of the pendulum.
статья, добавлен 24.02.2016Learning algorithm of consistent actions to obtain quality coatings made by the complex technological method electrocontact strengthening of sprayed coatings. Analysis Ishikawa diagram which allows identify the causes of the impairment coatings obtained.
статья, добавлен 29.01.2016The essence of a comprehensive study of the operational characteristics and reliability of roller bearings. Analysis of a mathematical model to express rolling pad durability as a function of a random argument based on the conductivity distribution law.
статья, добавлен 12.08.2022General characteristics of gas motor fuel. The current state of the market of gas motor fuel and infrastructure for use of CNG. Problems in the development of the NGV market and their solutions. Analysis of interest in the use of natural gaseous fuels.
статья, добавлен 10.03.2019Analysis of criteria for steels warping susceptibility under the thermochemical treatment. Study of value of the details warping during the quenching. Analysis of residual internal pressures in hardened layer and kinetics of austenitic grain growth.
статья, добавлен 30.01.2017- 20. Principles of calculation of piezoelectric elements with surfaces partial covering by electrodes
Description of stress-strain state and transfer characteristics of piezoelectric elements with partial surfaces electrogalvanism. The power method of the analysis of the physical condition of the piezoelectric elements in the mode of forced oscillations.
статья, добавлен 30.08.2016 Analysis of the main causes of destruction of adhesive joints. Structural and technological stress concentrators, because of which cracks develop during operation. General characteristics of the resistance of adhesive bonding to failure at all stages.
статья, добавлен 30.04.2018Apple juices from the following four varieties of apples. Polyethylene oxide and hydrolyzed polyacrylamide. A flocculator was used to activate the flocculant through turbulence in a circular tube that was rolled into a spiral coil without a frame.
статья, добавлен 14.02.2025Analysis of the flow characteristics of diode and the relationship between the fluid flow characteristics diode. The study of the flow characteristics of the flow diode. Definition of flow rate of each seal of air pump in each working condition.
статья, добавлен 24.02.2025Analysis of ideas about conducting an early assessment of emerging medical technologies. Developing medical products and services with added value. Determining the commercial viability of medical products and services in the early stages of development.
статья, добавлен 12.04.2022Products of enzymatic hydrolysis of corn starch are promising multifunctional ingredients in yogurt, but their use requires studying influence on the vitality and activity of lactic acid bacteria, as well on some chemical characteristics of the product.
статья, добавлен 14.02.2025