The concept and characteristics of vacuum packaging
The importance of packaging in the production and sale of cheese. Ways to extend the shelf life without loss of useful properties of the product. History and vacuum packaging function. Nanocomposites in modern packaging. Utilization of the container.
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- 76. Polyphenol composition and technological characteristics of the coloured whey from various origin
The purpose of this scientific work was to determine the polyphenolic composition and technological characteristics of colored whey of various origins, obtained by coagulation of milk proteins with traditional berry raw materials and wild herbs.
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