Encyclopedia of foods
The dietary reference intakes. Nutrients and other food substances. Food-health connection. Planning meals selecting healthful foods plus two weeks of menus. Preparing healthful meals. The bottom line on food safety. Refrigerating or freezing food.
Подобные документы
- 26. Chocolate
Studying features of chocolate products which often contain flavors (coffee, alcohol, brandy, vanilla, pepper), food additives (raisins, nuts, wafers, candied) or stuffing. Familiarization with the composition of bitter chocolate, milk and white.
презентация, добавлен 16.10.2014 Аналіз світового та українського ринків вуличного харчування та визначення перспектив розвитку. Покращення стандартів ринку вуличної їжі та формування культури вуличного харчування в Україні. Ступінь перспективності вітчизняного ринку Street food.
статья, добавлен 06.05.2019Оценка социально-экономического значения услуг сферы общественного питания в РФ. Развитие халяльной индустрии в России, открытие пиццерий и точек "fast-food". Повышение уровня обслуживания, ассортимента и качества продукции в ресторанах, кафе и барах.
статья, добавлен 29.03.2019Uzbek cuisine is one of the most savoury and various in tastes cuisine in Central Asia. Main dishes cuisine : pilaf, manti, shurpa, shish kebab, chuchvara, samsa, norin. Kabob is meats (typically mutton or beef) grilled on a skewer or with a spit.
презентация, добавлен 15.11.2016Uzbek cuisine and features its main dishes. Culture prepare national dishes of Uzbek cuisine and their main ingredients. Technology of preparation of kabob, plov, manti, chuchvara, shurpa and naryn. Differences Uzbek cuisine from Asian cuisine.
презентация, добавлен 04.03.2017Physiological function of dietary fiber, the use of various types of fiber in bakery products. Improve the quality of legume waste with physical technology. Removal of Ant nutrition factors. Trypsin inhibitor, use of legume flour in bread and cakes.
статья, добавлен 03.06.2022Theoretical framework of research: concept of GMO, environmental NGOs. General information about genetically modified organisms (GMO). The concept of social movements. Environmental NGOs. Grassroots organizations. World situation around GMO in the world.
дипломная работа, добавлен 30.08.2016Factors influencing the quality of milk: physical and chemical quality of raw milk, its biological value. Research of the technological process of preserving and enriching the composition of milk with minerals and vitamins useful for human health.
статья, добавлен 22.10.2023