Prospective technologies of industrial processing of whey from sour milk cheese
Research of the valuable properties of individual components of serum, which lead to its use during the production of food products. Purification of milk whey from milk fat by separation. Separation of colloidal and ion-molecular systems of serum.
Подобные документы
The peculiarity of studying the value of the protein-hydrogen index in the technology of milk production. Colorimetric and potentiometric methods of measuring pH in chemical and biological systems. Determination of basic acidity of dairy products.
статья, добавлен 22.08.2022The aim of the article is to consider issues related to the technological process of preserving and enriching the composition of milk. It is noted that milk, which is of great importance in nutrition due to the presence of proteins, fats, minerals.
статья, добавлен 04.10.2023The purpose of research was isolation and identification of Enterococcus species from raw milk and traditional dairy products and their biochemical properties were examined. Some biochemical and technological properties of the strains were determined.
статья, добавлен 28.05.2022Requirements to design and placement of dairy enterprises. The basic stages of development, preconditions and signs of emergency situations in such enterprises are provided. Schedule of trouble-free stop shop production of condensed canned milk.
статья, добавлен 13.08.2016The article analyzes the results of research in the field of nutrition physiology. The expediency of adding flax processing products to bakery products and determining the optimal ratio of wheat and flax flour in the production technology of bread.
статья, добавлен 27.10.2023Environmental biotechnology study the use of living organisms for a wide range of applications in hazardous waste treatment and pollution control. The use of biotechnology in the dairy industry. Methods for producing whey. Security staff activity.
курсовая работа, добавлен 13.04.2015The key advantages of applying ultrasonic technology at the collection dairy. The general principles of measurement of liquids' properties by Ultrasonic standing wave resonator. The monitoring of the milk quality. The benefits of using cylindrical waves.
статья, добавлен 15.04.2015Research of new ecological and energy-saving methods of food processing. Analysis of biotechnological processing of food using enzymes of proteinases, glutamine transferases, galactosidases, enzymes of extremophilic and psychrophilic microorganisms.
статья, добавлен 15.09.2022The food industry is unthinkable without fundamental science that is without scientific researches, highly technological production systems. The updating of technologies, the creating of new for future food technologies on fundamental science discoveries.
статья, добавлен 25.06.2018Analysis of the selective adsorbent. Influence of modifying pentasyl group synthetic zeolites (Silicalite-1 and Silicalite-2) with metal cations capable to specific interactions on the separation ability of the chromatographic column has been studied.
статья, добавлен 02.04.2014Study of the main tasks of industrial enterprises. A number of key factors affecting production. Ways to ensure production of high-quality products necessary for society, ways to improve production indicators based on increasing production efficiency.
статья, добавлен 26.02.2023Using and improvement of qualities of products of oil processing. The process of obtain a water-soluble colloidal sulfur with seating stability, good solubility in water, high biological activity. Selection of conditions to receiving polymeric products.
статья, добавлен 11.03.2019Information about the general state of technologies for the utilization of secondary energy resources and environmental resources. The essence of phase transitions in food production technologies. The possibility of creating energy-material circuits.
статья, добавлен 10.06.2022Use of selective solvents in oil refining industry. Methods of cleaning oil raw materials. Technology of fractionation of extracts of phenol distillates, their chemical properties. Modeling the column of industrial extraction of petroleum products.
статья, добавлен 10.08.2018Description the current state of the use of natural artificial sweeteners, especially glucose-fructose syrup in the food industry. Methods of determination of the consistency of experimental samples by the method of gravitational penetration is describe.
статья, добавлен 23.03.2018Environmental problems in the process of industrial chemical production. Description of ways of processing and recycling of industrial organochlorine waste in the production of dichloroethane and vinyl chloride with the return: recycling of raw materials.
статья, добавлен 07.12.2016The importance of packaging in the production and sale of cheese. Ways to extend the shelf life without loss of useful properties of the product. History and vacuum packaging function. Nanocomposites in modern packaging. Utilization of the container.
реферат, добавлен 04.03.2016Comparison of thermal insulation properties of Sakhabult products with products of other manufacturers. Manufacturing of a dummy for monitoring the temperature difference inside sleeping bags and outerwear from natural fur of fur animals, deer and horses.
статья, добавлен 01.04.2021Properties and structure of hydrocarbons. Types and communication aromatics. The nature of the relationship between the carbon atoms. The methods of extraction and processing of oil. The use of the rectification columns for fractionating of raw materials.
презентация, добавлен 30.06.2014Obtaining prototypes of hemp oil by cold pressing. Determination of mass fraction of moisture оil content measurement. Indicators of seeds' quality during long storage. Yield and quality indicators of by-products obtained in the production of hemp oil.
статья, добавлен 24.06.2022Approaches to optimization and the development of the model given the parameters and constraints of the subject area to improve the efficiency of product quality. Modules of adaptation and realization of adaptation functions and testing system components.
статья, добавлен 30.07.2016Study the structure of the coating made of composite material that contains wear-resistant components SiC-Al2O3. The use of a metallic binder based on iron in composite production. The properties of the obtained coatings with the steel counterface.
статья, добавлен 29.01.2016The main factors of physical phenomena that accompany the process of power explosive effect for the development of new processes of metal processing. Industrial testing of facing technology by explosion of artificial surfaces of complex configuration.
статья, добавлен 19.02.2019Development of new ideas for food consumption on the road in collaboration with various architects. The process of consuming food, seen as an individual, family and collective rite. Active expansion of the highway network, changing the appearance of food.
статья, добавлен 30.09.2021Some Nano fertilizers used nowadays globally, green synthesis of nanoparticles. Research on the application of nanotechnology in crop production. Characteristics of methods of exposure to pathogenic microorganisms. Background of Nanotechnology in systems.
статья, добавлен 18.03.2021