Organic farming by vermiculture: producing chemical-free, nutritive and health protective food for the society
Vermicompost derived from a variety of organic wastes as a powerful growth promoter and plant protection product. Familiarity with the production methods of environmentally safe and healthy food products. Analysis of the features of organic farming.
Подобные документы
The physical, chemical traits of plant components used to impart functional properties to restructured meat products. An analysis of a number of sources of scientific literature has shown that for the manufacture of functional restructured meat products.
статья, добавлен 18.12.2023Development of biological preparations for organic agriculture. The study of effect of Lactobacillus plantarum ONU 12 and Bacillus megaterium ONU 484 on germination and growth of wheat seedlings. The formation of bacilli biofilms with a developed matrix.
статья, добавлен 29.06.2020- 3. Molecular and elemental composition of humic acidsisolated from selected soils of the Russian Arctic
Methods for assessing the degree of stabilization of polar soil organic matter. Analysis of the molecular and elemental composition of humic acids isolated from individual soils of the Russian Arctic. The essence of the concept of "aliphatic fragments".
статья, добавлен 05.10.2020 Determination of toxicity for plants of the unbroken residue obtained after microbial fermentation in a horizontal fermenter of mixed food waste. It has been established that the mixed substrate is toxic to plants, because the seeds did not sprout.
статья, добавлен 28.12.2017Evolution, scope and importance of botany. Human nutrition and fundamental life processes. Medicine and materials, environmental changes and plant breeding. Soil science and conservation. Vegetable farming as growing of vegetables for human consumption.
реферат, добавлен 10.01.2015As a result of stepped hybridization and replicated screening, the new rice variety Lider was received. The peculiarities of the new variety is a quick growth of plants at a sprouting – tillering stage. Lider is grown without application of pesticides.
статья, добавлен 28.04.2017Healthy eating as part of a healthy lifestyle. The use of diet for cleaning the body and weight loss. Fundamentals of nutrition: moderation, balance, variety, and vitamins. Components of a healthy lifestyle: sports, no bad habits, sleep, rest, walking.
презентация, добавлен 16.04.2015- 8. Analysis of information related to consumption by students of foods with a high vitamin C content
To analyze the consumption of food products with a high content of vitamin C by students, we surveyed students in grades 9—11. The questionnaire included an analysis of awareness of students with regard to of ascorbic acid content in the common foods.
статья, добавлен 13.09.2023 Hydrochloric acid is released in sufficient quantity when the body no longer needs it. As a result of the violation of the ratio of the output of hydrochloric acid or bile acids to the phases of food digestion. Perfect development of preventive medicine.
статья, добавлен 31.01.2024Innovative post-harvest technologies are in demand to meet the requirements of farmers and agricultural industries to ensure global food security and to avoid food wastage. Edible coatings that can prevent food spoilage and/or enhance shelf life.
статья, добавлен 13.04.2022The study of microbiology of biological fermentation processes, physical and chemical characteristics of the activated sludge from the wastewater treatment plant Bortnichy. The methods and ways to increase the speed of the biological fermentation process.
статья, добавлен 25.08.2016Research and factors affecting the consumption of calories an adult. Nutritional needs of women and men, the justification of the difference between them. Food for appetite limits, evaluation of its effectiveness. Eating Patterns, and its optimal value.
презентация, добавлен 11.12.2014Тhe biological and chemical properties, production technology, and economic efficiency of a new promising variety of tobacco Berlei 46 with high resistance to biotic and abiotic factors and good quality of raw materials. General scientific and special.
статья, добавлен 30.08.2022- 14. Effect of Zinc Deficiency and Excess on the Antioxidant Enzymes Activity in Barley Seedling Leaves
Determining the importance of zinc for plants. Establishing a relationship between excess oxidative stress and inhibition of shoot growth. Substantiation of the absence of disturbances in the redox balance of cells to stun plant growth in zinc deficiency.
статья, добавлен 16.04.2022 Treatment of tobacco plants with growth stimulants to increase photosynthetic activity. Thickening of collenchyma and xylem, leaf plates due to growth of chlorenchyma. Increasing the diameter of the stem and increasing the resistance of plants to lodging.
статья, добавлен 05.12.2022Kalistefus Chinese as one of the priorities in the introduction of the flower-decorative plant in Ukraine, consideration of the main features. General characteristics of the most favorable agrotechnical methods for growing asters in various conditions.
статья, добавлен 28.04.2020The violation of the change in the quality of the diet, due to the acceleration of the pace of life and giving preference to fast food rather than a rational and balanced diet, have led to the consumption of an uncontrolled amount of food additives.
статья, добавлен 27.12.2023Us a Noncovalent Protection Strategy to Enhance Solid-Phase Synthesis. Linear solid-phase synthesis of biopolymer-like peptides and polynucleotides. Chemical structures of reagents and building blocks for peptide synthesis using noncovalent protection.
учебное пособие, добавлен 25.11.2013The need to use the European experience in automating a modern laboratory of microbiological research of food and feed. Laboratory practice of bacteriological departments. development and implementation of programs to protect the country from epizootic.
статья, добавлен 02.12.2018Causal relationship between Alzheimer's disease and diabetes mellitus (non-insulin-dependent diabetes mellitus). Testing of Avandamet, an antidiabetic drug used to treat diabetes mellitus, on temporal parameters of the conditioned eating reflex in rats.
статья, добавлен 25.06.2022Features of the separation and study of strains of microorganisms, associative to a particular species of plant. The ability of a strain to colonize the plant depending on the place of his selection, the development of plants with inoculated seeds.
статья, добавлен 29.01.2016Plants are a source of biologically active substances. Using modern genetic engineering techniques in pharmaceutical biotechnology. Examples of advanced systems used to obtain some valuable natural products - artemisinin, paclitaxel and scopolamine.
статья, добавлен 03.10.2012General characteristics and history of the golden snub-nosed monkey studies, areas of their habitat. Features appearance and food preferences of these animals, the nature of relationships within the group. The history of formation of the species name.
презентация, добавлен 15.12.2013Residue-Based Substrates and their Solid-State Fermentation by Mushroom Fungi. Types, Availability and Chemical Composition of Raw Materials. Nutritional and Environmental Aspects of Mushroom Growing. Output, Stages and results of Mushroom Cultivation.
курсовая работа, добавлен 17.05.2015The study of the effect of nutrition area Annual small-flowered mallows on its productivity. The number of flowers on a plant (pieces) depends on plant density. The definition of Productivity of plants by mass of flowers depending on plant density.
статья, добавлен 19.03.2024