Organic farming by vermiculture: producing chemical-free, nutritive and health protective food for the society
Vermicompost derived from a variety of organic wastes as a powerful growth promoter and plant protection product. Familiarity with the production methods of environmentally safe and healthy food products. Analysis of the features of organic farming.
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The physical, chemical traits of plant components used to impart functional properties to restructured meat products. An analysis of a number of sources of scientific literature has shown that for the manufacture of functional restructured meat products.
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