The efficiency of application of mineral fertilizers and microbiological preparations on legume-cereal meadow agrophytocenosis
Formation of leguminous-cereal agrophytocenoses, their productivity and chemical composition, nutritional value and energy value of fodder on the soils of the Carpathian region rtilizers. The use of different types of legumes in a mixture of grain crops.
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The problem of dosing fertilizers on the fodder lands of the Carpathians of Ukraine. Patterns of the formation of the productivity of cereal grass crops and the quality of fodder depending on doses, ratios of mineral fertilizers on soddy-podzolic soils.
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