Cognitive and pragmatic aspects of food representation in the British and Russian media discourses
Social and linguistic factors of food representation in media discourse. The main ideas influencing journalists, as well as linguistic forms. The relationship between the implementation of the cognitive model and the pragmatic attitude of the journalist.
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The main goal of the study is to characterize the key linguistic ways of expressing environmental reflection at its individual and collective levels of perception of information by human consciousness in Russian, English and French media discourses.
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