Formation of analytical provisionof sustainable functioning of service enterprises
Development of methodological support for the formation of analytical support for the sustainable functioning of enterprises in the service sector. Development of the eco-hotel concept, its competitive profile, features, design, range of services, etc.
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The increasing number of subjects in the field of hotel services and aggravation of competitive fight. Search of tools and ways to improve competitiveness from the hotel enterprises. Consideration of the models of hotel services quality assessment.
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