Comprehensive assessment of meat content by the yield of nutrients and bioconversion of protein and feed energy into meat products of livestock
Determining the duration of raising animals using the genetic potential of their biological capabilities. Efficiency of bioconversion of protein and feed energy into meat products. Application of industrial crossbreeding to obtain high-quality beef.
Подобные документы
Analysis production and consumption of livestock and poultry; import and export of meat products in Kazakhstan. The dynamics and structure of livestock in farms; of gross income of livestock production. Evaluate of efficiency of agricultural enterprises.
статья, добавлен 15.09.2024Market assessment of the dynamics of production and consumption of meat and meat products, the increase of export potential of cattle meat of Kazakhstan, and also to the directions for stimulating agricultural producers to develop animal husbandry.
статья, добавлен 28.09.2016The quality of feed must meet the requirements of current regulations. Many countries adopt laws that allow for the establishment of uniform standards and testing of feed. The quality and safety of feed also affect the quality of agricultural products.
статья, добавлен 03.09.2024Aspects of the organization of a farm economy for production of meat and milk products. Capital investments in fixed and circulating assets of agricultural production. The calculation of technical and economic indicators of the production program.
статья, добавлен 28.04.2018The effect of water-soluble probiotic complex Liquafid on the meat performance of Hybrid Converter cross turkeys. Experimental substantiation of increasing the mass and yield of turkeys, reducing their mortality and improving the quality of products.
статья, добавлен 03.07.2023Experiment was conducted by adding the antibiotic-effective plants of sorghum, licorice root, amaranth grain and hydroponically germinated corn, barley, amaranth and sorghum grain to the feed share of young birds to study the effect on meat productivity.
статья, добавлен 11.10.2024Relevance of ecologically safe production of animal products. Imbalance between main kinds of meat in the consumption structure. Preconditions of development of meat cattle breeding in the region on the basis of ecologically oriented technologies.
статья, добавлен 26.06.2018Analysis of the frequency of detection of benign neoplasms in slaughter cattle. The manifestation of neoplasms in this species of animals. Comparative analysis of veterinary and sanitary assessment of the quality of cattle meat with and without tumors.
статья, добавлен 18.03.2021Search for ways to improve the profitability of poultry farms with high meat productivity. Perfection existing technologies for rearing broiler chickens. Ensuring an increase in the production of meat through the use of the innovative system "Patio".
статья, добавлен 23.05.2023Study of the influence of the structure of the nest and the age of the queen bee on the flight-gathering activity in the preparation of protein feed. Analysis of the connection between the receipt of pollination in a bee colony and different brood ages.
статья, добавлен 14.07.2022Determination of the effectiveness of carbohydrate-protein feeding. Clarification of character of the impact of protein feed on the development of bee colonies and physiological parameters of bees in the period of its absence or low level of receipt.
статья, добавлен 30.06.2022Determination of the influence of dietary characteristics on the concentration of urea in milk. Improving the efficiency of feed use for cows, increasing the content of edible raw protein. Minimization of nitrogen losses in the environment at dairy farms.
статья, добавлен 18.10.2019Problems of breeding domestic quails in animal husbandry and production of eggs and quail meat. Research on the rapid reproducibility of production and cost recovery in the short term. Characteristics of annual production of quail eggs and meat.
статья, добавлен 26.06.2022The effect of 1% aqueous solutions of various surfactants on content of free proline and protein, and energy metabolism and quantitative changes in structure of wheat. Accumulation of free proline. Protein content in seeds of a number of mutant lines.
статья, добавлен 23.05.2018Prevention of poisoning of farm animals by heavy metals. Monitoring of the contamination of the fodder base of poultry kept at home. Application of measures to control the presence of toxic metals in the feed and increase the safety of domestic products.
статья, добавлен 19.03.2024- 16. Veterinary and sanitary evaluation of mutton after using biologically active feed additive "Yoddar"
Acquaintance with the peculiarities of the veterinary and sanitary assessment of mutton after using the biologically active additive "Yoddar". Analysis of the results of studies of the effect of the drug "Yoddar" on the quality of meat from small breeds.
статья, добавлен 07.08.2020 Analyze the influence of replacement of soy with protein sunflower concentrate in the diets for broiler chickens and to evaluate the effect of this ingredient on the growth and development of poultry. Review of indicators of the meat productivity index.
статья, добавлен 05.09.2022Implementation of the bioenergy development program in Ukraine. Soil and climatic conditions that contribute to obtaining a high yield of energy-intensive phytomass of energy crops. Use of adaptive technologies for growing energy crops on marginal lands.
статья, добавлен 08.06.2024Study of perennial legumes as a source of valuable high-protein feed for farm animals, a factor in the biologization of agriculture. The main parameters for the creation of highly productive agrophytocenoses of perennial legumes to increase productivity.
статья, добавлен 26.04.2023Biochemical characteristics of chicken eggs after feeding with powder. Microflora of litter after feed additive application. Amino acid analysis of litter and powder samples. Feed additive was derived from poultry manure by microbiological synthesis.
статья, добавлен 20.03.2021Importance of protein. Protein is the basic structural material of all cells, important for the formation of regulatory compounds. The information of crystalline amino acids. Low crude protein diets for swine. The adoption of modern biotechnology.
реферат, добавлен 13.08.2010The study of the dynamics of processes and the state of the use of biological plant protection products. Main trends in the world markets of organic products and domestic production of biological products, tasks for the introduction of biomethods.
статья, добавлен 26.06.2022Observations of protein-lipid metabolism in bulls-producers of the domestic red-and-white breed at the age of 2-11 years. The influence of the age of bulls on the intensity of protein and lipid metabolism in their body, the content of creatinine and urea.
статья, добавлен 03.07.2023C-phycocyanin as a protein complex that belongs to phycobiliproteins and can be used as one of the potential natural components to improve the feeding of commercial fish. Assessment of its impact on the organism of protozoa and fish, prospects for use.
статья, добавлен 03.09.2024Presents information on feed crops of arid mountain lands of Nakhchivan. It is established that the most widespread group of feed grasses of the studied area includes Artemisia L., Salsola L., Kochia Roth, Atriplex L., Symphytum L., Astragalus L.
статья, добавлен 03.09.2024