Physical, physiological and minerals changes of different legumes types during the germination process
This study to highlight the physical and physiological changes of different types of legumes and the variation of their mineral amount during the germination process, in order to establish the optimal germination period for their use in consumption.
Подобные документы
Determination of the level of pathological changes in the vascular bed of fibrous formations of acropods in septic diseases of the fingers in cattle. An adaptive mechanism that prevents hemostasis. The process of compensatory hypertrophy of blood vessels.
статья, добавлен 26.12.2023Research on the reproduction of dogwood - an extremely valuable fruit crop in Ukraine. Features of microclonal propagation in vitro. Improving the process of microclonal propagation of Cornus mas L. at the stage of introduction into aseptic culture.
статья, добавлен 01.02.2022Characteristics of sandy soils on moraine deposits. The content of nitrogen and humus in the soils of moist and fresh boron. Changes in the granulometric composition and nutrient content in sandy soils on morainic sediments in different forest conditions.
статья, добавлен 28.12.2017Land reform in Serbia its outcome in the form of farm structures and land fragmentation. Agriculture and the changes of the social structure. The emergence of agricultural enterprises as a result of the privatization process, differentiated peasantry.
статья, добавлен 04.03.2021The process of optimizing the formation of winter rape performance, depending on the varietal characteristics. action of anti-stressants is provided by reducing level of elimination from the sowing of weakened plants and increasing the number of fruits.
статья, добавлен 22.02.2021Description of land management of agroindustrial enterprises in the Republic of Kazakhstan along with the main factors determining the successful realization of the outlined approaches to land management in the process of agroindustrial production.
статья, добавлен 27.09.2016The development of the global economy and concern about environmental protection and climate change. Principles of integration of forestry under sustainable land and forest management, and merger policy, law, management and Economics of the environment.
статья, добавлен 24.04.2014Determination of the features of economic efficiency and productivity of potato plants of the Kobza variety, depending on the elements of the technological process of growing under drip irrigation in the south of Ukraine. Drip irrigation methods.
статья, добавлен 03.07.2022Analysis and assessment of the morphometric changes of the arterial vascular bed of the genital organs in rabbits during the period of intensive growth. The morphological changes that are in strict accordance with the organs changes at stages of growth.
статья, добавлен 08.01.2024Influence of sowing terms and weather conditions in spring-summer period оп the productivity's formation of the winter wheat modern varieties in conditions of the South Steppe of Ukraine. Determination of the highest yield of winter wheat grain.
статья, добавлен 24.05.2022The functioning of food industry enterprises in the territories of Northern Bukovyna and Khotyn region in the interwar period. Consideration of the food industry by enterprises of the flour milling, sugar, alcohol, milk and meat processing industries.
статья, добавлен 03.04.2023Acquaintance with the process the development of fungal diseases of winter wheat in the phase of milk ripeness depending on varietal peculiarities. Research and characterization of results yield of winter wheat depending on the varietal peculiarities.
статья, добавлен 01.12.2017Study of potato varieties with increased adaptability in changing conditions of the year. Study of yield indicators and stress resistance of potato varieties to phytopathogenic micromycetes Fusarium solani as an element of plant adaptation potential.
статья, добавлен 19.03.2024Enzymatic degradation of anthocyanins: the role of sweet cherry polyphenol oxidase. Tuning color variation in grape anthocyanins at the molecular scale. Effect of non thermal processing technologies on the anthocyanin content of fruit berry juices.
статья, добавлен 23.03.2021Analysis of chemical composition of leaves, young and old tea bush branches. Content, balance of mineral nutrients in leaves and young brunches, left on the plantations after light formation trimming. The average yields of leaves on the tea plantations.
статья, добавлен 20.03.2021- 91. Probiotic feed addition influence on slaughter qualities of broiler chickens grown in a cage battery
"Protecto-Active" feed addition with probiotic action positive influence on slaughter qualities of the broiler chickens grown in a cage battery is ascertained. The use of the probiotic feed addition of in the technological process of broiler chickens.
статья, добавлен 07.12.2016 One of today’s catastrophic problems is the use of an unlimited amount of pesticides, using which agricultural producers treat the soil to obtain high yields. And due to its unique feature Ukrainian soils absorb significant amounts of these chemicals.
статья, добавлен 18.12.2023Evaluation of the influence of different rates of mineral fertilizers on the formation of productivity of corn hybrids and their dependence on hydrothermal conditions. Analysis of mid-early hybrid SY Fenomen (FAO 220), mid-ripening SY Torino (FAO 310).
статья, добавлен 04.12.2023Тhe effect of natural zeolites and their combinations with phosphorus mineral fertilizers on growth and biological yield of sunflower. Тhe growth of plant biomass, leaf area and photosynthetic potential and produced high yields compared to control.
статья, добавлен 28.04.2018- 95. Formation of bushiness of spring triticale varieties depending on the predecessor and fertilizer
Overview of triticale as an artificially bred agricultural crop. The influence of precursors and mineral fertilizers on the formation of productive bushiness of spring triticale of different varieties. Evaluation of indicators of the level of bushiness.
статья, добавлен 04.12.2023 The main purpose of this article is to establish the dependence of the production processes of red clover, as the main component of legume-grass agrophytocoenosis, on the use of lime, inoculant, growth enhancers, and phosphorus-potassium fertilizer.
статья, добавлен 18.12.2023To determine the influence of the system of mineral nutrition and care of winter wheat crops on the formation of grain yield in the Western Forest-Steppe. The data are given of results of researches in cultivation of winter wheat on intensive technology.
статья, добавлен 29.06.2022Substantiation of indicators of the quality of the seed potato fraction. Studies of the variation of yields depending on the treatment of planting tubers drugs method. Principles of formation of seed fractions of potato and early maturing varieties.
статья, добавлен 13.08.2016Long-term breeding of pigs aimed to increase productivity and amount of meat. Research the influence of stress resistance and steadiness of neural processes on the qualitative and quantitative characteristics of boars sperm efficiency of various breeds.
статья, добавлен 28.12.2017- 100. Phosphorous balance in different fertilization systems in agrocenosis of the Central Forest-Steppe
Comparative assessment of phosphorus balance in agrocenosis. Establishing a connection with the yield of grain crops in a short crop rotation with long-term use of organic and organo-mineral fertilizer systems in the Central Forest-Steppe of Ukraine.
статья, добавлен 12.08.2022