Improvement of state control of food safety taking into account the requirements of the legislation of the European Union
Correlation between food legislation and feed legislation. Basic principles of state control of food safety. Reasonable suspicion as a new basis for inspections. Prevention of corruption and introduction of information and communication technologies.
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Ways to improve the effectiveness of state food safety control to guarantee European standards of human health protection. Implementation of the European concept of food fraud in Ukraine, its coordination with criminal and administrative legislation.
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