Basic regularities of the filtration drying of wheat grain
The hydraulic resistance of the stationary layer of wheat grain. Comparison of the values of heat-exchange coefficients for the dependences with the experimental results obtained using a pilot installation of drying. The definition of quality to families.
Подобные документы
Analysis of analytical expressions of regression dependences of the coefficient of rolling resistance of wheels of a wide-track agricultural implement on humidity, hardness and track density of a constant technological path. Construction of graphic maps.
статья, добавлен 12.08.2022- 52. The effectiveness of the use of associative diazotrophs to increase the yield of spring triticale
The use of associative diazotrophs Azospirillum brasilense to increase the yield and improve the grain quality of spring triticale. Influence of presowing bacterization of seeds on the ability to stimulate the growth and development of spring triticale.
статья, добавлен 13.09.2022 Characteristic of hydrothermal coefficient of the growing season potatoes. Analysis of symptoms banded mosaic and leaf curl virus on potato. Study of resistance to banded mosaic and basic household characteristics of the resistant potato varieties.
статья, добавлен 30.10.2016Stationary experiment scheme on the study of methods, depth and systems of basic soil tillage. Water-permeability of soil at different methods and depth. Productivity of short crop rotation at the different systems of soil basic tillage and fertilizer.
статья, добавлен 15.09.2022The efficiency of boardless tilling by chisel equipment in the conditions of compaction of the plough layer. The factors that prove expediency of soil chiselling and of introduction into technological growing processes of resource saving tilling.
статья, добавлен 13.01.2017The study shows that the population of the area is highly dependent on wetlands for drinking and irrigation water, building materials, wicker products and forage plants. Drainage of swamps caused the drying up of springs, death of animals and plants.
статья, добавлен 18.03.2021The model of experiment is built according to the field experimental studies, statistical processing of the results of which is implemented using Microsoft Excel. Graphic dependencies are built, allowing us to choose parameters of potato cleaners.
статья, добавлен 04.07.2022Positive correlation and ratio between β-glucans and arabinoxylans of oats. Food engineering products are functional and specialized. A comprehensive study of non-starch polysaccharides of holer oats and toxicity of varieties in reaction with sera.
статья, добавлен 28.04.2018Taking into account the development of biotechnology in the world, this type of resource claims to be a new oil in the light of this, the Government of the Russian Federation set the task of doubling the export of agricultural products and raw materials.
статья, добавлен 14.06.2022Formation of leguminous-cereal agrophytocenoses, their productivity and chemical composition, nutritional value and energy value of fodder on the soils of the Carpathian region rtilizers. The use of different types of legumes in a mixture of grain crops.
статья, добавлен 30.06.2022Modern conditions of fierce competition in the food market determine the reorientation of agricultural production to meet the needs not only of the population of Ukraine. Among the agricultural practices that are able to regulate these conditions.
статья, добавлен 09.10.2022- 62. Winter barley selection in steady grain production provision in the central forest-steppe of Ukraine
The seed breeding - branch of economics which plays an outstanding role in food provision and provides a basis for sustainable development of agriculture. The value of adaptive capacity - one of the main criteria in varieties assessment of barley.
статья, добавлен 26.01.2022 Research results of seed diversity of quality, field germination and seedling height of sweet sorghum. Agronomic growing conditions. It is established that the plants which have been grown up from seeds of large and average fraction have high viability.
статья, добавлен 20.02.2016The results of phytoexamination of the seeds of milk thistle (Silybum marianum), which were grown in the Poltava region, are presented. Indicators of seed quality, degree of infection and species composition of pathogenic microorganisms were studied.
статья, добавлен 19.03.2024Evaluation of the influence of different rates of mineral fertilizers on the formation of productivity of corn hybrids and their dependence on hydrothermal conditions. Analysis of mid-early hybrid SY Fenomen (FAO 220), mid-ripening SY Torino (FAO 310).
статья, добавлен 04.12.2023Creation of varieties with high resistance to biotic and abiotic environmental factors. Morphological characteristics of different rice varieties and the degree of their relationship, which determines the resistance of the rice plant to lodging.
статья, добавлен 22.03.2021Results physico-chemical parameters of different varieties of apples, as well as organoleptic and rheological properties of puree canned by different methods. The choice of good varieties and processing methods to improve the quality of Apple sauce.
статья, добавлен 26.07.2016Water resources assessment, irrigation and agricultural developments in Tajikistan. Food policy reforms for sustainable agricultural development in Uzbekistan. Crop evapotranspiration. Guidelines for computing crop water requirements in the country.
статья, добавлен 19.02.2021Hordeyiniv studies of the varieties of spring barley. Create a directory to determine varietal purity parties grain varieties identification of genotypes. Research electrophoretic spectra hordeyiniv as an additional form of qualifying examination.
статья, добавлен 21.02.2017Accurate forecasting techniques for specific agricultural commodities in sub-Saharan African countries. Forecasting prices of commonly consumed grains and legumes in Nigeria and traded worldwide, such as imported rice, local rice, beans, and maize.
статья, добавлен 28.05.2023Established that in the direction from the mountain to foothills and to the forest-steppe zone of the Carpathian region the content of ferrum, zinc, copper, cobalt, chromium, nickel, plumbum and cadmium in the arable soil layer and bee pollen increases.
статья, добавлен 18.12.2023- 72. Phosphorous balance in different fertilization systems in agrocenosis of the Central Forest-Steppe
Comparative assessment of phosphorus balance in agrocenosis. Establishing a connection with the yield of grain crops in a short crop rotation with long-term use of organic and organo-mineral fertilizer systems in the Central Forest-Steppe of Ukraine.
статья, добавлен 12.08.2022 Influence of soil compaction on the coefficients of recovery of nutrition from the soil by spring barley under the conditions of its fertilization. The influence of agrophysical parameters of the arable soil layer on the productivity of barley varieties.
статья, добавлен 30.08.2022Classification of medicinal and aromatic plants by their requirements to water supply. Classification of the territory of Ukraine based on the heat supply in the coldest winter month (January) and the hottest summer month (July). Heat supply zones.
статья, добавлен 04.12.2023Ensuring food security in Ukraine. Development of crop production, increasing crop yields. Selection of new grain varieties. Search for effective ways to sow spring barley in the southern steppe of Ukraine. Economic efficiency of the Helios variety.
статья, добавлен 19.03.2024