The "Zdorovyu"
The restaurant "Zdorovyu" in the centre of Ivano-Frankivsk is a vegetarian restaurant with wide variety of healthy food. Quality of food. Characteristic of some dishes. Service. Atmosphere of the restaurant. Modern and pleasant decor. Reasonable prices.
Подобные документы
Consideration of the features of identifying weaknesses in serving casual dining restaurants. Analysis of ways to develop recommendations to improve the level of service culture as one of the main factors in the development of the restaurant business.
дипломная работа, добавлен 13.07.2020Management of restaurant business development. The influence of external and internal factors of the hierarchical level on the restaurant business. Development of innovative and adaptive mechanisms of interaction with subjects of economic relations.
статья, добавлен 11.02.2024- 3. Digital technologies of public marketing in the field of tourism and hotel and restaurant business
Possibilities of using digital marketing mechanisms in public administration. Study of digitization of tourism and hotel and restaurant industry. Development of a number of proposals for the digital transformation of public marketing in this area.
статья, добавлен 22.08.2022 The problem of supplying foodstuffs to the Arctic settlements. Food distribution strategies. Alternative ways to purchase and preserve food. Analysis of the circulation of food resources in the Iultinsky district of the Chukotka Autonomous Okrug.
статья, добавлен 07.04.2022General concept of organic food: basic ideas and explanations. Legislative base for organic production. Understanding and estimating trust in organic food. Trust in organic food among Russian and German consumers: comparative analysis of empirical data.
дипломная работа, добавлен 30.10.2017The history of the establishment of McDonald's. Market share of McDonald is 27 percent in US market. The unique business model — the excellent suppliers and employees — is the reason McDonald’s is the world’s largest quick-service restaurant brand.
презентация, добавлен 12.12.2014Specialization of "Nestle" in the production of pet food, pharmaceuticals and cosmetics. History of company and output on the world market. Start of production of Nescafe. Produsing by "Nestle" in Ukraine produces a wide range of food products.
презентация, добавлен 13.10.2015Характеристика стратегического направления работы предприятия. Особенность позиционирования фирмы на рынке. Проведение исследования продвижения и ценообразования организации. Анализ создания позитивного имиджа в глазах целевых потребителей услуги.
презентация, добавлен 02.07.2017Генезис рынка услуг предприятий питания. Исторические этапы формирования и современное состояние рынка услуг индустрии питания. Концепция, история возникновения и структура системы Slow Food. Перспективы развития системы в Южном федеральном округе.
дипломная работа, добавлен 06.12.2013The understanding of food design as the new direction of scientific-theoretical researches and its perspectives within the interdisciplinary methodology. The methodology, which includes the fundamentals of art criticism, cultural studies and design.
статья, добавлен 14.10.2018Logistical and geographical features of catering - one of contemporary forms of restaurant services. Providing catering logistics far from production facilities (so-called "touring" catering). Essence of social catering and specificity of its logistics.
статья, добавлен 28.09.2016Directions for the implementation of the "blue ocean" strategy, taking into account the specifics of enterprises and sectors of the food industry and market conditions. Evaluation of success factors and problems. Actions to create a new market space.
статья, добавлен 06.06.2022Анализ тенденций в сфере общественного питания в России. Определение инвестиционного проекта. Понятие, цель, функции, особенности разработки бизнес-плана инвестиционного проекта. Методика оценки и показатели эффективности проекта в финансовом плане.
дипломная работа, добавлен 04.02.2019Стабілізація фінансового стану як пріоритетне завдання окремого підприємства та економічної системи в цілому. Нейронна мережева модель кластеризації. Дані про послуги готелю-ресторану "Hotel and restaurant Premium Club". Метод карт Кохонена, їх побудова.
статья, добавлен 14.10.2018Задачи деятельности предприятий быстрого обслуживания. Традиционный, авторский и здоровый "fast food". Особенности маркетинговой политики на предприятиях быстрого обслуживания. Разработка продуктового меню совместно с диетологом-гастроэнтерологом.
презентация, добавлен 25.05.2020Организационная структура сети кафе быстрого питания Аллегро Food. Тип рынка, анализ конкурентов и рынков сбыта услуг. Выбор методов ценообразования. Производственный, организационный, финансовый планы. План маркетинга и стратегия его финансирования.
курсовая работа, добавлен 26.10.2010Cold chains essences. Preconceptions of the cold chain market development in Ukraine and worldwide. The characteristics of the cold supply chains. The current state and development perspectives of the cold chain logistics on the food market in Ukraine.
статья, добавлен 14.02.2022Review of selected marketing communication tools actually used in practice by producers and sellers of organic food products in the Slovak market. Identification, analysis of current level of consumer awareness regarding the issue under consideration.
статья, добавлен 31.01.2018- 19. Eurasian Foods
Feature of the food entities of the Republic of Kazakhstan. Characteristic of production of fats for industrial handling. Cultivation of grain crops for own entity. Cooperation with supermarkets and shops. Expansion of a clientele and sales increase.
презентация, добавлен 16.10.2016 The article presents in general terms the reasons for increasing the importance of logistics processes optimizing mechanisms’ development concerning the food supply chain participants, as well as the current trends in the development of the business.
статья, добавлен 19.06.2022McDonald's - the world's largest fast-food chain, known for its burgers and fries. Brand McDonald's mission is "to be our customers' favorite place and way to eat". Promotions: Ronald McDonald House Charities, World Children's Day, Mother knows best.
презентация, добавлен 11.06.2015Research of the concept of manipulation in advertising slogans of fast food restaurants. Templates that are often used to subconsciously influence customers. Manipulative means inherent in advertising: "unique trade offer" and "adjustment to values".
статья, добавлен 20.11.2020Research of a set of organizational and economic measures carried out by enterprises producing organic food eggs for the effective promotion of their products on the market of Ukraine and abroad. Organic eggs as a separate segment of the food market.
статья, добавлен 05.10.2020- 24. Methodological Approach to Forming Criteria for Selecting Food Products for Territorial Branding
Analysis of trends in local consumer behavior in the new market conditions. Implementation of the Territory Branding Concept in Russia. Determination of criteria for the selection of food products for territorial branding in the Krasnoyarsk Territory.
статья, добавлен 17.04.2022 The system of indicators, the reflecting the level of production. Dairy industry as a leader in the food industry, it’s place in consumption. Organizational and methodological aspects of the analysis of the availability of production and cost of milk.
статья, добавлен 10.10.2018