The Food preservation
The term food preservation, historical methods of preservation. The process of smoking, salting, freezing, fermentation, thermal process, enclosing foods in a sterile container, chemical additive to reduce spoilage, using radiation for food preservation.
Подобные документы
- 1. British food
The traditional British breakfast. The most popular choices in Britain. Snacks and lunches. Dinner and take aways. Afternoon tea, high tea, lunch and dinner. Fish and chips. Bubble & Squeak. Typical meats for roasting. Pie and Mash with parsley liquor.
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