Mexican cuisine
General characteristics and features Mexican cuisine. Description of the most common dishes used in the preparation of their food. Technology of preparation of the first, main dishes, desserts and drinks. Distinctive features of the European cuisine.
Подобные документы
The problem of using artificial and natural sweeteners in diet therapy of diabetes mellitus. Characteristics of four sweeteners most often used by diabetics: fructose, sorbitol, xylitol, and stevia honey. Safe properties and disadvantages of use.
статья, добавлен 07.12.2024Consideration of the influence of temperature and duration of the cooking process on the physical properties and taste of meat and meat products. Evaluation of the effect of adding vegetable oil on the organoleptic characteristics of model meat products.
статья, добавлен 28.02.2023