Productivity of perennial legumes under irrigation
Study of perennial legumes as a source of valuable high-protein feed for farm animals, a factor in the biologization of agriculture. The main parameters for the creation of highly productive agrophytocenoses of perennial legumes to increase productivity.
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This study to highlight the physical and physiological changes of different types of legumes and the variation of their mineral amount during the germination process, in order to establish the optimal germination period for their use in consumption.
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