Annual differences in change of chemical composition during maturation
In the process of ripening, due to the chemical processes occurring in the composition of the berry. In the course of our research, we investigated the change in the organoleptic properties of grape varieties of medium and late ripening periods.
Подобные документы
Description of land management of agroindustrial enterprises in the Republic of Kazakhstan along with the main factors determining the successful realization of the outlined approaches to land management in the process of agroindustrial production.
статья, добавлен 27.09.2016The main purpose of this article is to establish the dependence of the production processes of red clover, as the main component of legume-grass agrophytocoenosis, on the use of lime, inoculant, growth enhancers, and phosphorus-potassium fertilizer.
статья, добавлен 18.12.2023Analysis of the development of agriculture in Bukovina. Consideration of the diversification of scientific and research activities in response to solving the main problems of agriculture on the Suceava Plateau. Growing potatoes, meadows and fodder plant.
статья, добавлен 14.12.2024Measuring the environmental impact of agriculture. Using the Bibliometrix R package for bibliometric research. Productivity analysis and mapping of agro-complexes of leading countries. Estimating the amount of greenhouse gas emissions in agri-LCA.
статья, добавлен 20.07.2024Acquaintance with the process the development of fungal diseases of winter wheat in the phase of milk ripeness depending on varietal peculiarities. Research and characterization of results yield of winter wheat depending on the varietal peculiarities.
статья, добавлен 01.12.2017Cereals as a source of carbohydrates, the main energy component of food. Surface treatment of wheat grain to improve final product quality. The use of peeling machines with rotary friction knives to remove shells during its preparation for grinding.
статья, добавлен 25.06.2024The stimulate innovation and knowledge in rural areas of the country. Strengthen links between agriculture, food production, forestry, and research and innovation. Stimulating the development of competitive and sustainable agriculture and forestry.
статья, добавлен 06.02.2019Positive correlation and ratio between β-glucans and arabinoxylans of oats. Food engineering products are functional and specialized. A comprehensive study of non-starch polysaccharides of holer oats and toxicity of varieties in reaction with sera.
статья, добавлен 28.04.2018Cross-breeding of four genetically different parental varieties of okra (Del, De2, Sh1 and Sh2) in all possible combinations using the semialdiallelic mating method. Getting hybrids according to a randomized full-block plan with three replications.
статья, добавлен 06.07.2020Dasypyrum villosum as an annual cereal that has established itself as a donor of economically valuable traits for wheat. Analysis of the features of comparison of partial DNA sequences of the C1d1 gene sequenced in two samples of Dasypyrum villosum.
статья, добавлен 27.05.2021Organic food production process and organic production standards. The steps of certification process of organic products. Historical development of organic agriculture and its current situation in Turkey. Its ecological and environmental Benefits.
статья, добавлен 11.10.2024A critical assessment the mechanisms of ion toxicity suggests that, contrary to current thinking, toxicity plays a minor role in the cytosol and may be more widespread in the vacuole. The multiple roles of potassium in plant salinity stress are discussed.
статья, добавлен 09.12.2024Evaluator of varieties of winter wheat collection for drought resistance at the initial stages of seed germination in a sucrose solution corresponding to 16-atmospheric pressure and during grain pouring according, to the realization coefficient.
статья, добавлен 31.08.2022This study to highlight the physical and physiological changes of different types of legumes and the variation of their mineral amount during the germination process, in order to establish the optimal germination period for their use in consumption.
статья, добавлен 10.06.2022- 115. Winter barley selection in steady grain production provision in the central forest-steppe of Ukraine
The seed breeding - branch of economics which plays an outstanding role in food provision and provides a basis for sustainable development of agriculture. The value of adaptive capacity - one of the main criteria in varieties assessment of barley.
статья, добавлен 26.01.2022 Review of the activities of agricultural research institutions of Cherkasy at the beginning of the 20th century. Development and improvement of all branches of agricultural production in the Cherkasy region. Demonstration fields with rental stations.
статья, добавлен 20.07.2024Consideration should be given to the biological characteristics of winter wheat, varieties, soil preparation for sowing, sowing dates, sowing rates, irrigation, fertilization, disease and pest control, and, finally, timely harvest without losses.
статья, добавлен 11.12.2024The way of inheritance type of the pea leaves. Bulgarian and foreign varieties and their hybrids with different quality and quantity traits. Their biological and agronomic characteristics. The pleiofila hybrids. Prerequisite for future selection work.
статья, добавлен 13.01.2017The application of fergetation for increasing the stability of tomatoes on irrigated lands has been investigated. The effectiveness of the use of ammonium nitrate, calcium nitrate and a combination of calcium nitrate and ammonium chloride for tomato.
статья, добавлен 18.03.2021The history of the sugar industry in Turkmenistan. Analysis of the effect of soil chemistry on the quality of vegetables. Improvement and breeding of new varieties with high sugar content. Creation of technologies for processing and using sugar beet.
статья, добавлен 11.12.2024Increasing the biological potential of chickpea plant culture at the initial stages of vegetation. Implementation of competitive growing technologies. Selection of varieties, herbicides and biological preparations adapted to soil and climatic conditions.
статья, добавлен 04.12.2023- 122. Effect of lactation stage and bacteriological finding on IG G concentration in milk serum of cows
The role of concentration of immunoglobulins in milk, their significance for the health udder of the cow. The measurement of optical density of igg in the serum of milk in various periods of lactation, definition of possible bacteriological contamination.
статья, добавлен 26.01.2017 Assessment of the ways proposed by modern biotechnology to reduce the negative impact of the two most common harmful objects: the Colorado potato beetle (Leptinotarsa desemlanata Say) and late blight, leading to significant losses in potato yield.
статья, добавлен 18.03.2021- 124. The results of using interspecific hybridization to create valuable selection forms of potatoes
Conducting of breeding work in Ukraine. Creation of new potato hybrids, evaluation of their economic and biological characteristics. Increasing the resistance of the of plants against late blight. Formation of a crop with a high starch content in tubers.
статья, добавлен 10.10.2024 Analyzed that, in addition to pesticides and nitrates, heavy metals belong to the substances that pollute soils, food and feed. Mechanisms of their entering the human body. The intensity of soil pollution was investigated. Resistance plants to pollution.
статья, добавлен 14.12.2024