Using milk urea concentration as strategy to improve the efficiency of nitrogen use and reducing nitrogen losses in commercial dairy herds
Determination of the influence of dietary characteristics on the concentration of urea in milk. Improving the efficiency of feed use for cows, increasing the content of edible raw protein. Minimization of nitrogen losses in the environment at dairy farms.
Подобные документы
The method of biological conservation and using of highly productive cows in feeding of wet grain of sorghum, which provides the long-term "aerobic stability" of canned feed by using the hay meal preservative ingredient flour of Galega oritalis L.
статья, добавлен 28.12.2017Ensuring food security in Ukraine. Development of crop production, increasing crop yields. Selection of new grain varieties. Search for effective ways to sow spring barley in the southern steppe of Ukraine. Economic efficiency of the Helios variety.
статья, добавлен 19.03.2024The quality of feed must meet the requirements of current regulations. Many countries adopt laws that allow for the establishment of uniform standards and testing of feed. The quality and safety of feed also affect the quality of agricultural products.
статья, добавлен 03.09.2024Theoretical substantiation and determination of the norms for the use of sodium humate in feeding agricultural animals. Determination of the economic efficiency of the use of different doses of sodium humate in the animal feeding are considered.
статья, добавлен 17.11.2023Explores the technology of chilling from the point of view of anthropogenic impact on soil. The efficiency of resource-saving deep cultivation technology in production of row crops on example of sunflower growing in Volgograd region is estimated.
статья, добавлен 22.03.2021Biochemical characteristics of chicken eggs after feeding with powder. Microflora of litter after feed additive application. Amino acid analysis of litter and powder samples. Feed additive was derived from poultry manure by microbiological synthesis.
статья, добавлен 20.03.2021Measurement of the content of water- and alcohol-soluble antioxidants in extracts from Amaranthus tricolor L. plants by the amperometric express method. Analysis of leaves and stems of amaranth seedlings as a preventive antioxidant dietary product.
статья, добавлен 18.03.2021Analyze the influence of replacement of soy with protein sunflower concentrate in the diets for broiler chickens and to evaluate the effect of this ingredient on the growth and development of poultry. Review of indicators of the meat productivity index.
статья, добавлен 05.09.2022Factors of high efficiency of the logging company. Classification of machine systems and technological processes, recommendations for their use in various production conditions by types of finished products, at the place of processing of the work object.
статья, добавлен 29.07.2017Importance of protein. Protein is the basic structural material of all cells, important for the formation of regulatory compounds. The information of crystalline amino acids. Low crude protein diets for swine. The adoption of modern biotechnology.
реферат, добавлен 13.08.2010Analysis production and consumption of livestock and poultry; import and export of meat products in Kazakhstan. The dynamics and structure of livestock in farms; of gross income of livestock production. Evaluate of efficiency of agricultural enterprises.
статья, добавлен 15.09.2024Presents information on feed crops of arid mountain lands of Nakhchivan. It is established that the most widespread group of feed grasses of the studied area includes Artemisia L., Salsola L., Kochia Roth, Atriplex L., Symphytum L., Astragalus L.
статья, добавлен 03.09.2024The study of the mechanisms of tolerance and resistance of the assimilation (photosynthetic) apparatus in maize. Investigation of the presence of salt stress in plants and its effect on yield. Determination of permissible salt concentration in soil.
статья, добавлен 10.03.2018Possibilities of harmonization of ecological and economic aspects of the functioning of models for the production of organic agricultural products in the natural and climatic conditions of crop farms. Development of typical models of crop rotations.
статья, добавлен 04.05.2022The efficiency of boardless tilling by chisel equipment in the conditions of compaction of the plough layer. The factors that prove expediency of soil chiselling and of introduction into technological growing processes of resource saving tilling.
статья, добавлен 13.01.2017Itegrated approach at the stages of planning technological operations and developing technical means. A technical solution for the adaptation of serial sprayers. The use of strip spraying with accurately add and redistribute the working solution.
статья, добавлен 20.03.2021Determination of the efficiency of using silage from Echinochloa frumentacea in comparison with silage from 4-component mixture of spring legumes and fodder crops for fattening calves. Assessment of the impact on the average daily live weight gain.
статья, добавлен 29.06.2022The process of modernization as a set of structured factors, aimed at improving the efficiency of financial and economic activity of the enterprises of the agricultural sector. The main directions of improvement of their material and technical base.
статья, добавлен 25.02.2016Acquaintance with the process the development of fungal diseases of winter wheat in the phase of milk ripeness depending on varietal peculiarities. Research and characterization of results yield of winter wheat depending on the varietal peculiarities.
статья, добавлен 01.12.2017Investigation of the efficiency of microbial preparations in the cultivation of crops in crop rotation with different fertilizer systems. The use of microbial preparations for pre-sowing inoculation of seeds of crops. The organic fertilizer system.
статья, добавлен 13.09.2022One of the most common perennial legume grasses of Precarpathian, a valuable component of grass mixtures in improving natural hayfields and creating cultivated pastures is white clover. It do not concede to red and hybrid clover by protein content.
статья, добавлен 04.12.2023The essence of the extracellular matrix of the liver. The influence of the systemic inflammatory response syndrome against the background of alcohol intoxication on the concentration of oxyproline, glycosaminoglycans and sialic acids in the liver of rat.
статья, добавлен 23.02.2023The effect of water-soluble probiotic complex Liquafid on the meat performance of Hybrid Converter cross turkeys. Experimental substantiation of increasing the mass and yield of turkeys, reducing their mortality and improving the quality of products.
статья, добавлен 03.07.2023The place of the poultry sector in the agro-industrial complex, its role in supporting the country's economy, the state and prospects offunctioning, development of the poultry industry. The ways to improve the economic efficiency of poultry enterprises.
статья, добавлен 02.12.2017The article proves the prospects of growing buckwheat as an ecologically oriented crop, which, thanks to its biological features and economic characteristics, is able to ensure the profitability of production and improve its ecological environment.
статья, добавлен 17.06.2024