Food habits of the students from the sports program high school in Suceava
Research of food features of students of sports gymnasium. The value of weekly intake of chicken and eggs. Place dried vegetables and bread in the menu. Substantiation of maladaptation of the diet to the needs of students engaged in sports activities.
Подобные документы
The history of foundation of Bukovinian State Medical University. Description of infrastructure and basic directions specialization. Participating of students is in regional and international conferences. Condition for the advanced study and active rest.
реферат, добавлен 10.01.2014The SARS-CoV-2 coronavirus pandemic has forced changes in many areas of human life activity, also in the field of science, educating students and popularization knowledge. Sudden increase in the incidence and introduction due to the pandemic situation.
статья, добавлен 08.01.2024The research methods were the method of observation, the empirical study of patients. The place of organizing the empirical stage of our research was the psychiatric hospital. Toddlers who are raised in bilingual families. This stage lasted during 2022.
статья, добавлен 31.01.2024- 54. Man and food
The study and description of the main functions of sugar and starch content of the composition to increase serotonin in the brain, which is soothing neurotransmitter. Defining the role of significant amount of carbohydrates in late afternoon or evening.
реферат, добавлен 06.10.2016 Healthy lifestyle, or a love for animals? Vegetarian lifestyle: difficulties and benefits. Describe the vegetarian lifestyle and some of the problems associated with it. Using a diet rich in antioxidants, as one of the keys to reducing the risk of cancer.
презентация, добавлен 21.10.2013The correlation between occupations and possible diseases. Atmospheric pollution control. Sanitation: sources of communicable diseases. Sewage and sewage treatment. Factors involved in the transmission of the infectious entirety. Toxic food infections.
методичка, добавлен 03.04.2017Тhe raw material's 1 for the energy that powers man's every thought and action are transported in the blood. Also blood coming into the capillaries from the arteries has been enriched with oxygen in the lungs or with food from the digestive system.
презентация, добавлен 26.11.2015Reviewed epidemiological, environmental state of the population. Analyzed data on provide of food and water, the level of diseases. Recommendations for vaccination, holding chemoprophylaxis of malaria, and rules of conduct, that reduce the risk to health.
статья, добавлен 13.01.2014Investigation of target organs vulnerable to obesity. Function of compensation of a metabolism at excess of fat in an organism. Morphological characteristics of glomeruli, tubules of the kidneys. Introduction of melatonin against glomerular degeneration.
статья, добавлен 20.09.2020Definition, the basic physical and chemical properties, advantages and possibilities of application of nano-emulsions in the pharmaceutical, cosmetic, food, chemical industries. Characteristics of the methods and mechanisms for obtaining nanoemulsions.
статья, добавлен 26.07.2016Characteristics of high-performance liquid chromatography as the most optimal method for qualitative and quantitative analysis of multicomponent medicines. Research of qualitative and quantitative content of the complex apiphytomedicine "Apised".
статья, добавлен 24.02.2016The thermal loading situations and their influence on the temperature field in teeth. Breathing, food consumption, and dental treatment as the processes disturbing the thermal balance in the oral cavity. Recommendations concerning cooling technique.
статья, добавлен 30.03.2013The nature, causes and importance of the process of comparison of various methods for processing cord blood. Description and features to ensure high yield of cells. Distinctive features the basic characteristics of umbilical cord blood prior to treatment.
статья, добавлен 25.02.2016Characteristics of the causes of severe autoimmune disease. Features of the influence of the balance of the intestinal microflora on the skin. Consideration of ways to restore intestinal microflora. Acquaintance with medical nutrition in psoriasis.
статья, добавлен 17.04.2018Digestive problems due to junk food. The use of recording electrical activity due to gastric motility using surface electrodes is cutaneous. Applying the wavelet transform to the EGG signal to find the frequency deviation from the power estimation graph.
статья, добавлен 29.03.2020Determination of distribution coefficient ion associate food synthetic azo dye carmoisine with the drug substance chlorpheniramine maleate in the system water-chloroform. Find and study the stoichiometric ratio of the components in the ion associate.
статья, добавлен 26.07.2016The role of immune cells in protecting the human body from pathogens and viruses. The influence of biologically active nutrients and bioactive substances in enhancing human innate and adaptive immunity for the prevention of COVID-19 in the population.
статья, добавлен 24.02.2024Cholera is an acute intestinal infection caused by ingestion of food or water contaminated with the bacterium Vibrio cholerae. It remains a global threat and is one of the key indicators of social development. The producing of the first cholera vaccine.
реферат, добавлен 22.04.2011Analysis of the new of the scientific publications explaining new concepts of physiological mechanism of hunger and satiety balance, the causes of excessive weight or obesity. Suggestions for mindful eating, avoiding overeating and food temptation.
статья, добавлен 18.08.2023Regular exercise - a component of improving the health of people with metabolic diseases. Nutrition and eating habits. Recommendations for physical training for the prevention and control of non-communicable diseases and features of their implementation.
статья, добавлен 26.10.2020Application of microbial enzymes for the destruction of hard-to-dissolve compounds and the synthesis of new drugs. Classification of glycosidases, its chemical, catalytic and kinetic properties. Use of a-l-rhamnosidases in the food industry and medicine.
статья, добавлен 12.05.2024Analysis of medical research on the increased susceptibility to Covid-19, its form and features in women with PCOS, highlighting research for the awareness of doctors on the construction of proper prevention, modernization of diagnostic approaches.
статья, добавлен 02.10.2024Features of the health care system in the United States. General characteristics of the structure of the health system, familiarity with the features. Analysis of public health programs and financing system. Analysis of major government programs.
презентация, добавлен 17.10.2013The pathogenesis, clinical investigation, medical microbiology, diagnosis, immune mechanisms of diseases caused by infectious agents. Treatment of visceral leishmaniasis (VL) with the first licensed of an antileishmanial drug in the United States.
статья, добавлен 11.03.2014Defining symptoms for diagnosing anorexia. Repeated bouts of overeating and an excessive concern the controlling body weight, leading the patient to adopt extreme measures to mitigate the "holds" the impact of the food eaten. Loss of sexual desire.
презентация, добавлен 13.10.2016