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Conceptual basis of the formulation of gluten-free products based on the use of domestic plant raw materials - подобные работы
Conceptual basis of the formulation of gluten-free products based on the use of domestic plant raw materials
Development of highly efficient technologies in the agro-industrial complex, search for domestic sources of raw materials and creation of new generations of food products enriched with important microelements. Production of gluten-free products.
Подобные документы
The study of the parameters of the fermentation process of birch sap to obtain on its basis new types of natural blended sap. The general characteristics and expediency of using natural juices. Determination of titrated acidity of fermented birch sap.
статья, добавлен 21.09.2022