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Influence of biologically active compounds on the stability of the fat complex of poultry meat of mechanical rolling during storage - подобные работы
Influence of biologically active compounds on the stability of the fat complex of poultry meat of mechanical rolling during storage
To study the influence of biologically active compounds on process of lipid oxidation of the fat complex in poultry meat of mechanical rolling during storage. The obtained research results testify to the expediency of using biologically active compounds.
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