Genetically modified food and cloning
What is genetic modification? The problems of labeling genetically modified food. Problems facing to cloning. Cloning of the person: arguments in protection. The first genetically modified monkey. The future development of cloning, genetic modification.
Подобные документы
Opportunities for and barriers to progress in stem cell research for regenerative medicine. The ethical, moral and religious problems to use of embryos for stem cell research. Evidence supporting the potential of ESCs for use in regenerative medicine.
книга, добавлен 05.07.2013- 52. Man and food
The study and description of the main functions of sugar and starch content of the composition to increase serotonin in the brain, which is soothing neurotransmitter. Defining the role of significant amount of carbohydrates in late afternoon or evening.
реферат, добавлен 06.10.2016 Correction of redox metabolism based on the parameters of oxidative modification of proteins, the degree of their catabolic reaction and data on the lipid peroxidation in cancer patients with multiple organ resections on the gastrointestinal tract.
статья, добавлен 18.04.2022A method for treating tooth eruption forced close to the alveolar ridge. Modification techniques. Description of practical experience in the application. The aesthetic effect of the crown, established by the innovative method. Discussion of results.
статья, добавлен 10.12.2013Study changes in TDS and protein oxidative modification measures in the brain of rats with experimental diabetes mellitus when using cerebroprotectors. Activity of glutathione reductase (GR) and glutathione peroxidase (GP) in the DM rat brain tissue.
статья, добавлен 13.08.2016Research of problems related to thyroid pathologies, hypothyroidism. Statistics of iodine deficiency in the Russian Federation. Ways to solve this issue. Development of a special nutrition program for hypothyroidism, to correct metabolic disorders.
статья, добавлен 10.10.2024Diurnal organization of glutathione peroxidase activity in healthy volunteers. Violation of regimen of illumination with prolongation of activity at night time in healthy volunteers, desorganization of biological rhythms of antioxidant defence values.
статья, добавлен 21.06.2016Systematic mutagenesis of all predicted gntR genes in Xan-thomonas campestris campestris reveals a GntR family transcriptional regulator controlling hypersensitive response. Lambda red-mediated genetic manipulation of antibiotic-producing streptomyces.
статья, добавлен 30.01.2016Effect of piracetam and interleukin- 1 receptor antagonist on the values of thiol-disulfide system and protein oxidative modification (POM) was studied based on the rat alloxan diabetes model. The reasons of damage to brain tissue of the animals.
статья, добавлен 13.08.2016The correlation between occupations and possible diseases. Atmospheric pollution control. Sanitation: sources of communicable diseases. Sewage and sewage treatment. Factors involved in the transmission of the infectious entirety. Toxic food infections.
методичка, добавлен 03.04.2017Тhe raw material's 1 for the energy that powers man's every thought and action are transported in the blood. Also blood coming into the capillaries from the arteries has been enriched with oxygen in the lungs or with food from the digestive system.
презентация, добавлен 26.11.2015The study of modern methods of conservative treatment of obesity. Estimate of technical features and the results of sleeve gastrectomy and biliopanсreatic diversion in the Hess-Marceau modification. Implementation of the biliopankreatic bypassing.
статья, добавлен 27.07.2016Reviewed epidemiological, environmental state of the population. Analyzed data on provide of food and water, the level of diseases. Recommendations for vaccination, holding chemoprophylaxis of malaria, and rules of conduct, that reduce the risk to health.
статья, добавлен 13.01.2014Definition, the basic physical and chemical properties, advantages and possibilities of application of nano-emulsions in the pharmaceutical, cosmetic, food, chemical industries. Characteristics of the methods and mechanisms for obtaining nanoemulsions.
статья, добавлен 26.07.2016Implementation of the principles of rational eating for students. Investigation of the peculiarities of grub behavior of students. Analysis of the level of knowledge of students to the need to adhere to the rules of rational eating in everyday life.
статья, добавлен 04.09.2024Consideration of the importance of proper nutrition in human life. Policies of the UN and the governments of some countries to combat malnutrition. Through a balanced diet. Overview of diseases associated with malnutrition. Tips for proper eating.
статья, добавлен 09.11.2013The thermal loading situations and their influence on the temperature field in teeth. Breathing, food consumption, and dental treatment as the processes disturbing the thermal balance in the oral cavity. Recommendations concerning cooling technique.
статья, добавлен 30.03.2013The study of patients with chronic diffuse liver diseases. Changes of endothelial function in humans. Analysis of causes of thyroid homeostasis disorders in the form of reduction of serum free triiodothyronine. Indicator of desquamated endothelial cells.
статья, добавлен 21.02.2016Determination of distribution coefficient ion associate food synthetic azo dye carmoisine with the drug substance chlorpheniramine maleate in the system water-chloroform. Find and study the stoichiometric ratio of the components in the ion associate.
статья, добавлен 26.07.2016The role of immune cells in protecting the human body from pathogens and viruses. The influence of biologically active nutrients and bioactive substances in enhancing human innate and adaptive immunity for the prevention of COVID-19 in the population.
статья, добавлен 24.02.2024The general rules for healthy eating. Eat a variety of fresh fruits and vegetables, whole-grain pasta, rice, breads, and cereals, certified organic foods. Eat natural fats. Eat several good sources of calcium. Avoid processed and additive-rich foods.
реферат, добавлен 23.10.2013Application of microbial enzymes for the destruction of hard-to-dissolve compounds and the synthesis of new drugs. Classification of glycosidases, its chemical, catalytic and kinetic properties. Use of a-l-rhamnosidases in the food industry and medicine.
статья, добавлен 12.05.2024The pathogenesis, clinical investigation, medical microbiology, diagnosis, immune mechanisms of diseases caused by infectious agents. Treatment of visceral leishmaniasis (VL) with the first licensed of an antileishmanial drug in the United States.
статья, добавлен 11.03.2014Finding the constructive way to achieve high standards of public health. Types of social areas for the domestic pharmaceutical industry. Specifics of implementation practices of the EU in the field of social protection specialists in pharmacology.
статья, добавлен 24.02.2016- 75. Sinus node dysfunction syndrome: making decision by quantum genetic algorithm, graph neural networks
Preliminary diagnosis of sinus node dysfunction syndrome presented on visual programming language "Dragon". Diagnos of sinus node dysfunction syndrome as predisposing to formulation of clinical diagnosis presented on visual programming language "Dragon".
статья, добавлен 02.10.2024