Thymus cell pool of the common carp against the background of using Cellobacterin-T
Description of the cellular composition of carp thymus. Evaluation of the intensity of inflammatory processes in fish when using the probiotic preparation Cellobacterin-T. Analysis of changes in the parameters of lymphocytes, myelocytes and neutrophils.
Подобные документы
Determination of regularities of changes in soil processes and crop formation due to the use of microbial products and by-products of agricultural crops in crop rotation, various tillage systems. methods. Description of the destruction of plant remains.
статья, добавлен 04.07.2022One of the most common perennial legume grasses of Precarpathian, a valuable component of grass mixtures in improving natural hayfields and creating cultivated pastures is white clover. It do not concede to red and hybrid clover by protein content.
статья, добавлен 04.12.2023Evaluation of varieties of soft winter wheat according to indicators that shape productivity. The influence of the level of technological support of the farm, composition, fertility, soil cultivation and variety of winter wheat on its sowing properties.
статья, добавлен 16.06.2024Investigation of mechanical and histomorphometric features of the femur of raised Ross 308 broiler chickens fed a diet of copper (Cu) from organic or inorganic sources with a 25% reduction in daily requirement. Microscopic evaluation of the tubular bone.
статья, добавлен 17.06.2020Description of the stages of development of horse behavior, and the way in which the management of horses today affects their welfare. Evaluation of welfare, nutrition and behavior horses. Ways to improve their well-being by improving the training.
книга, добавлен 06.09.2012The influence of weather conditions on the formation of the components of the chemical composition of cherry fruits. Determining the content of dry soluble substances, tannins and pigments in the fruits of cherry of varieties Alpha and Pamiat Artemenka.
статья, добавлен 12.08.2022Study of the content of carotenoids, organic molecules and some nutrients contained in the grain of corn hybrids. Analysis of conformational and functional changes of photosynthetic pigments determined by the intensity of spectral band amplitudes.
статья, добавлен 05.09.2024Analysis of differences in pre-slaughter body weight, carcass weight of rabbits that consumed different doses of vitamin and mineral supplements. Study of massometric indicators of carcasses, internal organs of rabbits of different ages after slaughter.
статья, добавлен 30.08.2022Analysis of chemical composition of leaves, young and old tea bush branches. Content, balance of mineral nutrients in leaves and young brunches, left on the plantations after light formation trimming. The average yields of leaves on the tea plantations.
статья, добавлен 20.03.2021Cereals as a source of carbohydrates, the main energy component of food. Surface treatment of wheat grain to improve final product quality. The use of peeling machines with rotary friction knives to remove shells during its preparation for grinding.
статья, добавлен 25.06.2024The model of experiment is built according to the field experimental studies, statistical processing of the results of which is implemented using Microsoft Excel. Graphic dependencies are built, allowing us to choose parameters of potato cleaners.
статья, добавлен 04.07.2022The composition of the community of lepidoptera pests on cabbage as the main vegetable crop in the conditions of Southwest Siberia. Influence of the use of insecticides against cabbage pests on changes in the species composition of the insect community.
статья, добавлен 04.08.2021Influence of sowing dates on the chemical composition and nutritional value of a new non-traditional culture of chicken millet in the dry steppe zone of Central Kazakhstan. Strengthening the agrarian economy and social development in rural areas.
статья, добавлен 12.08.2020The role of modern general agricultural policy in the development of agricultural regions of the 27 member countries of the EC and its implementation in the future. Analysis of the main attempts to modernize agriculture for its more market orientation.
статья, добавлен 25.11.2017Classification of grain crops grown in Ukraine. Rules of the commodity analysis of party grain. Determination of moisture, maturity and impurity content. Technology of photo separation by classes. Reduction of the time of grain intake at the granary.
статья, добавлен 22.12.2016Analysis of the results of immunological studies of samples of the collection of winter wheat and hybrid families. Study of the most common infectious diseases of this group of agricultural plants. Development of ways to combat them, their effectiveness.
статья, добавлен 13.01.2017A functional link is established between the humus content, hydrolytic acidity, and sum of accumulated bases in meter thick layer of degraded chernozem. Analysis of relationship between the humus content, mobile phosphorus and physicochemical parameters.
статья, добавлен 29.06.2022Results physico-chemical parameters of different varieties of apples, as well as organoleptic and rheological properties of puree canned by different methods. The choice of good varieties and processing methods to improve the quality of Apple sauce.
статья, добавлен 26.07.2016Compliance with the quality requirements of grain crops in Ukraine for to become a leader from an export at the grain market. Execution the development of the system for express analysis of grain crops. Estimation the effectiveness of the work of system.
статья, добавлен 22.12.2016The increasing resistance of winter wheat crops to the effects of the common diseases, weeds and peiss for growing after the predecessors of six types of perennial leguminous grasses without using pesticides. Analysis of the number of cockchafer larvae.
статья, добавлен 18.12.2023Evaluation of the influence of different rates of mineral fertilizers on the formation of productivity of corn hybrids and their dependence on hydrothermal conditions. Analysis of mid-early hybrid SY Fenomen (FAO 220), mid-ripening SY Torino (FAO 310).
статья, добавлен 04.12.2023The influence of stress factors on physiological processes of genotypes of winter soft wheat in field conditions, especially drought, on water-holding capacity of leaves. Basic assessment of water-holding capacity as resistance to drought stress.
статья, добавлен 10.10.2024Determination and analysis of the features of the formation of efficiency, chemical composition, nutritive value, and energy content of grass forages depending on surface improvement of meadows of the mountain-forest belt of the Carpathians Mountains.
статья, добавлен 30.06.2022- 49. Methodological assessment framework of socioeconomic systems’ bioeconomic transformation management
Analysis of the impact of bioeconomic processes on the sustainable development of Ukraine. Formation of a methodological base for monitoring Ukrainian socio-economic systems. Introduction of a system of indicators for evaluating statistical information.
статья, добавлен 02.02.2024 Factors of high efficiency of the logging company. Classification of machine systems and technological processes, recommendations for their use in various production conditions by types of finished products, at the place of processing of the work object.
статья, добавлен 29.07.2017