Research on the phytopathological properties of indigenous and introduced grape varieties
Development, biology, diagnosis of pests and measures to control them. Characteristics of autochthonous and introduced grape varieties according to the scale of disease resistance. Thinness and strength of attachment of the peduncle to the skin.
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Streptomyces albus J1074 is object-chassis for the study of various aspects of the biology of actinobacteria, which is widely used for the study of existing and for the discovery of new natural compounds. A large number of genetic tools have been created.
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