Agriculture - science and industry agroindustrial production: a historical perspective (middle of the XIX - early XX century)
Сontribution of individual Soviet scientists in the development of agriculture as a science and agriculture in the middle of the nineteenth - early twentieth century. In particular examines the works of eminent scholars А. Bolotov, D. Mendeleev and others
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Soy as an important high-protein oil crop. The influence of the variety on its cultivation. Review of optimal soybean sowing dates for varieties of the early ripening group in the conditions of the Left Bank Forest Steppe, impact on plant yield.
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