Modeling of post-harvest grain processing
Review of the work of foreign researchers on the topic of modeling post-harvest grain processing, which will serve as the starting material for creating an improved post-harvest model. Determination of the quality of processing and purification of grain.
Подобные документы
The analysis of available variety assortment and grain yields of different varieties of spring small cereals: barley, oat, wheat and triticale in the environmental crop variety testing, depending on the changing hydrothermal conditions are presented.
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статья, добавлен 26.01.2022