Food security and sustainable crops production with considering climate change in China
A review of research on climate change and its negative impact on crop production in regions of China. The need to develop heat-resistant and drought-resistant highly productive varieties and varieties that can ensure the country's food security.
Подобные документы
Development of anti-resistant herbicide compositions to protect winter wheat crops during the growing season. Field trials of the weed control effectiveness and selectivity of the herbicides diflufenican, metribuzin, and carfentrazone on winter wheat.
статья, добавлен 03.07.2023Investigation of the efficiency of microbial preparations in the cultivation of crops in crop rotation with different fertilizer systems. The use of microbial preparations for pre-sowing inoculation of seeds of crops. The organic fertilizer system.
статья, добавлен 13.09.2022The detection technique and quantitative determination procedure of chlorinated pesticide, namely 2,4-dichlorophenoxyacetic acid (2,4-D), in food raw material. The use of thin layer chromatography for quantitative determination of 2,4-D extracting.
статья, добавлен 27.07.2016Modern conditions of fierce competition in the food market determine the reorientation of agricultural production to meet the needs not only of the population of Ukraine. Among the agricultural practices that are able to regulate these conditions.
статья, добавлен 09.10.2022Explores the technology of chilling from the point of view of anthropogenic impact on soil. The efficiency of resource-saving deep cultivation technology in production of row crops on example of sunflower growing in Volgograd region is estimated.
статья, добавлен 22.03.2021The analysis of available variety assortment and grain yields of different varieties of spring small cereals: barley, oat, wheat and triticale in the environmental crop variety testing, depending on the changing hydrothermal conditions are presented.
статья, добавлен 23.09.2016Evaluator of varieties of winter wheat collection for drought resistance at the initial stages of seed germination in a sucrose solution corresponding to 16-atmospheric pressure and during grain pouring according, to the realization coefficient.
статья, добавлен 31.08.2022Creation of varieties with high resistance to biotic and abiotic environmental factors. Morphological characteristics of different rice varieties and the degree of their relationship, which determines the resistance of the rice plant to lodging.
статья, добавлен 22.03.2021The breeding by combinatorial breeding of new high-yield table grapes. Resistance of cuttings to fungal diseases. Comparison of morphological features of descriptor leaves of three varieties of grapes growing on testing sites, analysis of biometric data.
научная работа, добавлен 29.04.2017- 60. A parentage study of closely related Ukrainian wine grape varieties using microsatellite markers
Recently, a new wine grapes produced by generative breeding are being introduced into commercial cultivation. The use of selected varieties of grapes grown in Ukraine for the genetic connection and analysis of the consistency of their breeding scheme.
статья, добавлен 06.10.2012 Analysis of the factors the fuelling the spread of HIV/AIDS in Cameroon (level of education, age, occupation and environmental characteristics). Pandemic effect on agricultural production by gender of household head, marital status and place of residence.
статья, добавлен 28.07.2021Determination of the most effective regression model for forecasting the production of corn for grain, soybeans and winter wheat. Rationale for the effectiveness of using the cubic regression function for yield estimation in agricultural research.
статья, добавлен 19.03.2024Determination of regularities of changes in soil processes and crop formation due to the use of microbial products and by-products of agricultural crops in crop rotation, various tillage systems. methods. Description of the destruction of plant remains.
статья, добавлен 04.07.2022The determination of new pesticide's active ingredient prothioconazole residues after crops treatment. Prothioconazole in terms of degradation rate of in the crops belongs to the pesticides of hazard class 3. Classification, recommendation for safety use.
статья, добавлен 30.07.2016The method of biological conservation and using of highly productive cows in feeding of wet grain of sorghum, which provides the long-term "aerobic stability" of canned feed by using the hay meal preservative ingredient flour of Galega oritalis L.
статья, добавлен 28.12.2017Relevance of ecologically safe production of animal products. Imbalance between main kinds of meat in the consumption structure. Preconditions of development of meat cattle breeding in the region on the basis of ecologically oriented technologies.
статья, добавлен 26.06.2018The main purpose of this article is to establish the dependence of the production processes of red clover, as the main component of legume-grass agrophytocoenosis, on the use of lime, inoculant, growth enhancers, and phosphorus-potassium fertilizer.
статья, добавлен 18.12.2023Aspects of the organization of a farm economy for production of meat and milk products. Capital investments in fixed and circulating assets of agricultural production. The calculation of technical and economic indicators of the production program.
статья, добавлен 28.04.2018Investigation of the nutritive regime of typical chernozem in short grain-beet crop rotation with different legumes predecessors of winter wheat. Course of change of agrochemical indicators of fertility of typical chernozem of 11 four-field rotations.
статья, добавлен 29.06.2022The first varieties of typical winter durum wheat Michurinka and Novomichurinka were created by interspecies hybridization varieties of bread winter and durum spring wheat. Systematic improving of durum winter wheat has. Introgression of dwarf-genes.
статья, добавлен 28.08.2016Implementation of the Bulgarian state policy regarding the environmental aspects of Bulgarian agricultural production in the context of European integration. The Bulgarian model of adaptation of the agricultural sector to European standards is considered.
статья, добавлен 22.08.2023Natural multi-flower varieties of winter rye are valuable sources of flower ability with the highest number of flowers per ear, the smallest grain size and lowest indices of grain productivity. A genetic playground for enhancing grain number in cereals.
статья, добавлен 26.06.2022The functioning of food industry enterprises in the territories of Northern Bukovyna and Khotyn region in the interwar period. Consideration of the food industry by enterprises of the flour milling, sugar, alcohol, milk and meat processing industries.
статья, добавлен 03.04.2023The influence of fertilization system and precursor on the nutrient regime of gray forest soil under winter wheat and spring barley under short-rotational crop rotation conditions. Restoration of crop vegetation on unfertilized options in crop rotation.
статья, добавлен 18.12.2023Substantiation of indicators of the quality of the seed potato fraction. Studies of the variation of yields depending on the treatment of planting tubers drugs method. Principles of formation of seed fractions of potato and early maturing varieties.
статья, добавлен 13.08.2016