Improving the use of factors influencing the increase in production efficiency at industrial enterprises
Study of the main tasks of industrial enterprises. A number of key factors affecting production. Ways to ensure production of high-quality products necessary for society, ways to improve production indicators based on increasing production efficiency.
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The food industry is unthinkable without fundamental science that is without scientific researches, highly technological production systems. The updating of technologies, the creating of new for future food technologies on fundamental science discoveries.
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