Nutrition of surgical patients
Aiming nutritional therapy in the preoperative period to creating optimal conditions functioning of the body before the operation and subsequent wound healing. Studing of operation on the biliary tract. Supply of nutrients help system of the patient.
Подобные документы
Clinical forms and features of the therapy of vertebral disease. Development a conceptual approaches to the physical rehabilitation process at the surgical treatment of patients with back pain. Determining the duration of postoperative recovery.
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курсовая работа, добавлен 05.09.2013The causes of the growing trend for complaints of gastrointestinal nature. General characteristics of functional disorders of the digestive system that trigger the subsequent development of chronic pancreatitis. Methods of treatment cholecystectomy.
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статья, добавлен 02.03.2020Obesity as a non-communicable disease of modern society, widespread throughout the planet. Identifying nutritional status and physical activity levels of students. Classification of groups according to nutrition level, taking into account the gender.
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статья, добавлен 29.09.2016The impact of the COVID-19 pandemic on the vector of our lives, as well as the restructuring of the doctor-patient interaction system. Research on the association between severe cases of COVID-19 and subsequent neurological problems of population.
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статья, добавлен 03.09.2024Purulent-inflammatory complications of soft tissues in patients with diabetes mellitus as a complex surgical problem. A study of the influence of ozone therapy on the course of purulent-inflammatory processes in diabetes, improvement regulation of blood.
статья, добавлен 25.12.2016Communication between nurse and patient is an important part of the therapy process. Identifying the skills that health care providers need to acquire during vocational training. Performing the main interventions identified in the nursing process.
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