Measures to prevent emergency situation at a dairy plant
Requirements to design and placement of dairy enterprises. The basic stages of development, preconditions and signs of emergency situations in such enterprises are provided. Schedule of trouble-free stop shop production of condensed canned milk.
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The aim of the article is to consider issues related to the technological process of preserving and enriching the composition of milk. It is noted that milk, which is of great importance in nutrition due to the presence of proteins, fats, minerals.
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