Overview of the current state of scientific research and practical access in the areas of biological dairy packaging
Justification of the feasibility of using biodegradable packaging materials, bioplastics, for packaging dairy products. Mechanical properties, which ensure the quality and food safety of the dairy product even during long-term storage and transportation.
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Coverage of the periods and trends in the development of general physiology in Ukraine against the background of the development of world biological thought. Evolution of basic scientific physiological theories, organization of specialized departments.
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