Providing the food security of Ukraine
Integration of Ukraine into the European community. Assessment of the degree of physical and financial accessibility of the population to high-quality food. Ensuring food safety and increasing their competitiveness. Support for agricultural producers.
Подобные документы
- 1. Liberalization of the world trade of agricultural products as a factor of providing of food safety
Study of the problems of liberalization of the market of agricultural products as a constituent part of food safety are researched. The state system of measures protection by a agricultural sector of the economically of the most developed countries.
статья, добавлен 28.01.2017 The global climate changes, which lead to a decrease in the sustainable production of agricultural products. increased attention of the to the problems of food security, which requires innovative approaches to adapting agribusiness to new operating.
статья, добавлен 04.12.2023Evaluation of the effectiveness of agricultural land use. Regulation of land use and agricultural production. Ensuring national food security, preserving and improving the agroecosystem as a component of the country's natural and economic potential.
статья, добавлен 11.02.2024The food provision problem is one of the most important components of food security in Russia. The food production and supply questions of population in regional aspect. The main problems are supplying food supplies to the leading economic areas.
статья, добавлен 22.03.2018A mechanism is offered for the determination of advantages for region concerning the production of certain types of agricultural products. The level of food security of the country, balancing the levels of economic and social development of rural areas.
статья, добавлен 28.09.2016Research of the food market of the country which functions under the conditions of embargo. The exemining of the main segments of the Russian provision strategies and their realisation. Reasons for predominant support of major agricultural manufacturers.
статья, добавлен 06.04.2019Models of ensuring sustainable development of the world economic system. Implementation of the circular economy concept in the creation of food security mechanisms. Using the experience of the Scandinavian region - recovery and rational consumption.
статья, добавлен 13.11.2023- 8. Information provision, accounting and analysis of food losses and waste: eu experience for Ukraine
The theoretical, methodological and methodical foundations for the formation of the system of accounting, analysis and information base of food losses and waste. The need to introduce in Ukraine the accounting methodology for food losses and waste.
статья, добавлен 27.12.2023 Analysis of product competitiveness as the main factor of its commercial success in the market with a large number of manufacturers of similar products. Description of the features of evaluation and analysis of products of food industry enterprises.
статья, добавлен 08.05.2018The modern architecture of the world economic system with its inherent threats and challenges. Implementation of the postulates of the circular economy concept. A food redistribution mechanism widely used by countries in the Scandinavian region.
статья, добавлен 08.01.2024Acquaintance with the main features of the impact of agricultural producer prices on sustainable food security in Africa. Characterization of the relationship between agricultural producer prices and the sustainability of agriculture, problem analysis.
статья, добавлен 05.05.2022Principles of improving the quality of life of the population of Ukraine were analyzed, a method of calculating the quality of life of the population of the world was developed. Factors influencing the quality of life of the population of Ukraine.
статья, добавлен 26.09.2022Analysis of indicators of sugar producers of the Czech Republic for 2007-2011, which are compared to similar indicators of food producers. Benchmarking as the main method in the analysis of financial indicators. Model trade of the Czech Republic.
статья, добавлен 28.09.2016Genetically modified food as food derived from genetically modified organisms — plants, animals or microorganisms. The Russian market of genetically modified food products. The negative attitude of consumers towards gmos and the zero value of the WTA.
дипломная работа, добавлен 30.09.2016The using of benchmarking study for the management of rational soil use in Ukraine in the context of European integration. The strategic goals of increasing the effectiveness of intensification of land use in agricultural enterprises of Ukraine.
статья, добавлен 01.12.2017Ensuring efficient operations is important for oil industry enterprises and plays a role in the implementation of food strategies. The current state of war in Ukraine is characterized by the sharp decline of agribusiness and the food industry in regions.
статья, добавлен 24.02.2024A systematic review of the least studied areas associated with food insecurity in Pakistan. Food insecurity at the district level in Pakistan using the SAE method at the household level. Determining the prevalence of food security at the district level.
статья, добавлен 24.05.2023Analyze features the development of the food market in Ukraine and determine its compliance with the goals of sustainable economic development. Formulate and characteristic the concept of marketing of balanced development in relation to the food market.
статья, добавлен 02.05.2022Study of the implementation of the export potential of agricultural products in the countries of South America, North America and Europe in the context of an aggravated food crisis. Influence of external and internal export potential on wheat export.
статья, добавлен 03.05.2022The essence of innovative state security, its components and implementation mechanism. Conditions that need to be taken into account in the developing measures to increase the level of innovative safety. Ukraine's position in international rankings.
статья, добавлен 12.12.2023Familiarity with the basic preconditions of innovative development of the food industry. Peculiarities of determining the competitiveness of alcohol production. Low level of technological base of enterprises of the alcohol industry is a systemic problem.
статья, добавлен 27.09.2016The basics of improving the quality of life of the population of Ukraine. Development of a methodology for calculating the quality of life of the population of the countries of the world. The factors affecting the quality of life of the population.
статья, добавлен 01.01.2023The current state of the food market, socioeconomic impact of its operations. Aspects of the formation and subsequent functioning of national food market and the source of its trade provision explored in the works of national and foreign economists.
статья, добавлен 28.12.2017Analysis of the main goals of Ukraine in the competitive competitiveness of Ukraine in the process of securing the integration of the European tourist market. Reduction of infrastructure, comprehensive legal, marketing, investment and personnel care.
статья, добавлен 15.07.2020The interest of scientists and practitioners in increasing the efficiency of the functioning of agricultural producers. Analysis of the current state of activity of agricultural producers and study of the experience of conducting economic activity.
статья, добавлен 24.02.2024