Barley genotypes identification of seed prolamine by electrophoretic spectrum
Hordeyiniv studies of the varieties of spring barley. Create a directory to determine varietal purity parties grain varieties identification of genotypes. Research electrophoretic spectra hordeyiniv as an additional form of qualifying examination.
Study of the influence of application of various variants of seeding and foliar fertilization of crops with complex fertilizers and biological preparations. An estimation of variability of productivity of plants of barley of a spring selection grade.
статья, добавлен 30.10.2016
Substantiation of indicators of the quality of the seed potato fraction. Studies of the variation of yields depending on the treatment of planting tubers drugs method. Principles of formation of seed fractions of potato and early maturing varieties.
статья, добавлен 13.08.2016
The first varieties of typical winter durum wheat Michurinka and Novomichurinka were created by interspecies hybridization varieties of bread winter and durum spring wheat. Systematic improving of durum winter wheat has. Introgression of dwarf-genes.
статья, добавлен 28.08.2016
The breeding by combinatorial breeding of new high-yield table grapes. Resistance of cuttings to fungal diseases. Comparison of morphological features of descriptor leaves of three varieties of grapes growing on testing sites, analysis of biometric data.
научная работа, добавлен 29.04.2017
Optimization with the use of mathematical planning of the nutrient medium for the development of shoots from the tips with leaf rudiments in the genotypes of grapes. Differences in genotypes according to the need for concentrations of macroelements.
статья, добавлен 27.04.2017
The frost resistance and winter hardiness levels of current varieties of winter cereals. Their association with geographical origin of the varieties. The necessity of screening of frost resistance of winter cereals varieties under controlled conditions.
статья, добавлен 13.01.2017
The way of inheritance type of the pea leaves. Bulgarian and foreign varieties and their hybrids with different quality and quantity traits. Their biological and agronomic characteristics. The pleiofila hybrids. Prerequisite for future selection work.
статья, добавлен 13.01.2017
Results physico-chemical parameters of different varieties of apples, as well as organoleptic and rheological properties of puree canned by different methods. The choice of good varieties and processing methods to improve the quality of Apple sauce.
статья, добавлен 26.07.2016
Pyricularia as the most harmful fungal disease that affects rice. Characteristics of rice varieties that are genetically protected from piricularia and do not require chemical protection from this disease. Analysis of the non-pesticidal technology.
статья, добавлен 29.04.2017
Recently, a new wine grapes produced by generative breeding are being introduced into commercial cultivation. The use of selected varieties of grapes grown in Ukraine for the genetic connection and analysis of the consistency of their breeding scheme.
статья, добавлен 06.10.2012
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