Dangerous animals Russia
The study of modern representatives of the animal environment in Russia. Description of the characteristics of the species, population, appearance, habitat, food habits and reproduction: brown bears, Amur tigers, lynxes, gray wolves, wolverines, ticks.
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Рemiclonal inheritance comprising the clonal transfer of one of the parental genomes to gametes - the main distinctive sign of green frogs. The length of erythrocytes dependence on body length for green frogs from the pond in the village Zhovtneve.
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статья, добавлен 20.04.2022The identifies the types of Sorbus L plants that are new to the flora of the Nakhchivan Autonomous Republic. The research includes information on species synonyms, distribution patterns in altitude zones, biotope, flowering and fruit ripening periods.
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статья, добавлен 25.06.2022Study of the helminth fauna of livestock in the north-eastern territories of the Lesser Caucasus of the Republic of Azerbaijan. Relation of the intensive spread of nematode pathogens to animal housing conditions and climate. Spread of nematode pathogens.
статья, добавлен 10.10.2024Determination of toxicity for plants of the unbroken residue obtained after microbial fermentation in a horizontal fermenter of mixed food waste. It has been established that the mixed substrate is toxic to plants, because the seeds did not sprout.
статья, добавлен 28.12.2017Description vertebrae, referred to Mioproteus sp. and Mioproteus wezei, originating from the location of the Pliocene basin in Ukraine and the Early Pleistocene location Cismichioi in Moldova. Genus uniting river ancestors of modern cave Proteus.
статья, добавлен 15.04.2014An analysis of the benefits of mycorrhiza. Characteristics of the soil, as inoculum for recovery, and the definition of its toxicity. Overview of how the issue is whether the plant mycorrhiza. A comprehensive study of mixtures of mycorrhizal fungi.
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To analyze the consumption of food products with a high content of vitamin C by students, we surveyed students in grades 9—11. The questionnaire included an analysis of awareness of students with regard to of ascorbic acid content in the common foods.
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статья, добавлен 13.01.2021The leaves of hoary plantain plants from the sites with different light levels did not significantly differ in their hydrogen peroxide concentrations. Our data the environmental conditions and the light intensity fine-tune the operation in plant leaves.
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