Effect of functional fiber on viability of lactic acid bacteria and bifidobacteria during storage
The influence of gum arabic and oligofructose on the growth and viability of starter cultures of lactic acid bacteria and bifidobacteria used for the production of dairy products. Stimulation of growth of probiotic cultures in the presence of gum arabic.
Подобные документы
The development of a new functional proposition, which uses the Poisson and Weibull distribution components, to simulate a functional U-shaped function. Estimating the effectiveness of the developed functional representation by numerical examples.
статья, добавлен 12.02.2019Environmental biotechnology study the use of living organisms for a wide range of applications in hazardous waste treatment and pollution control. The use of biotechnology in the dairy industry. Methods for producing whey. Security staff activity.
курсовая работа, добавлен 13.04.2015The role of coke gas cleaning in ensuring optimal operational productivity and compliance with environmental requirements in coke production. The influence of configurations and optimization of nozzle placement strategies on the quality of coke gas.
статья, добавлен 17.06.2024Aniline and its polymerization on cotton fabric to produce conductive cotton by chemical polymerization. Polyaniline is one of the electrically conductive polymers. Polymerization using several concentrations of aniline (ANI) and hydrochloric acid.
статья, добавлен 15.01.2021The concept and functional characteristics of diamond-like films of amorphous carbon with a high concentration of carbon with SP3. The peculiarities of their practical use. Diagram of the coating, its physical and chemical properties, the benefits.
статья, добавлен 12.06.2015Comparison of thermal insulation properties of Sakhabult products with products of other manufacturers. Manufacturing of a dummy for monitoring the temperature difference inside sleeping bags and outerwear from natural fur of fur animals, deer and horses.
статья, добавлен 01.04.2021Analysis of criteria for steels warping susceptibility under the thermochemical treatment. Study of value of the details warping during the quenching. Analysis of residual internal pressures in hardened layer and kinetics of austenitic grain growth.
статья, добавлен 30.01.2017Characteristics of distillation devices used in the production of alcohol in the XIX-XX centuries. Provisions of mechanical, microbiological, physicochemical, physiological theory of fermentation. The role of L. Pasteur in the study of alcohol production.
статья, добавлен 30.01.2022Consideration of the laws dynamics and growth of vapor bubbles and crystals in the solution. Study of dynamic behavior of a three-phase, two-component medium in an axially symmetric channel. Analysis of the conditions necessary for the crystallization.
статья, добавлен 24.02.2016Research on the identification of meat varieties and the presence of beef, sheep and goat meat in the composition of sausage products. Use of multiplex kits for real-time PCR. Cross-reactivity between sheep and goat meat given their genetic similarity.
статья, добавлен 21.03.2024A method of determining the effective longitudinal elastic modulus for the composite material in the problem of longitudinal tensile composite. Unidirectional composite material with a hexagonal arrangement of fibers. The effective elastic modulus.
статья, добавлен 27.09.2016Research of the valuable properties of individual components of serum, which lead to its use during the production of food products. Purification of milk whey from milk fat by separation. Separation of colloidal and ion-molecular systems of serum.
статья, добавлен 24.06.2024Fast fatigue crack growth. The general content of nitrogen in the alloy system that limits fatigue life. Fragmenting the titanium sponge into small pieces and using various melting methods metals. Investigation of the Partially Melted Electrodes.
статья, добавлен 10.12.2018An overview of the current trend in the development, production and application of efficient biodegradable polymer materials and composites. Ways of hybrid modification of biodegradable polymeric composite for obtaining effective products based on them.
статья, добавлен 24.09.2023Information about the general state of technologies for the utilization of secondary energy resources and environmental resources. The essence of phase transitions in food production technologies. The possibility of creating energy-material circuits.
статья, добавлен 10.06.2022Description of main activities CAE Partner GmbH аn Enterprise of the MSC Group, foundation of the company and development of its in Europe. Software-products, services and the scope of production activities, which use technology developed by the company.
презентация, добавлен 21.02.2014- 42. Global Research on Artificial Intelligence from 1990–2014: Spatially-Explicit Bibliometric Analysis
The evaluation of artificial intelligence research from 1990–2014 by using bibliometric analysis. Growth trend of articles in artificial intelligence from. Temporal pattern of frequently used keywords. International Productivity and Collaboration.
статья, добавлен 02.02.2017 Modernization of the transport system of the production system MPS 500. Creation of a new control program in the environment of the TIA portal. The main functions of the frequency converter. Investigation of the final state of the control cabinet.
статья, добавлен 26.08.2020Comparative analysis of the effect of chemical compounds on the process of forming an electric arc and the conditions for its combustion.Metal transfer in the interelectrode gap under experimental conditions. Specific power of electric arc discharge.
статья, добавлен 29.09.2016Some Nano fertilizers used nowadays globally, green synthesis of nanoparticles. Research on the application of nanotechnology in crop production. Characteristics of methods of exposure to pathogenic microorganisms. Background of Nanotechnology in systems.
статья, добавлен 18.03.2021Theoretical study of the basic functioning of the starch industry. The raw materials used for the а production of polysaccharide under consideration. The structure of the modified starches and dextrin. The use of the ingredient as a food additive.
презентация, добавлен 27.10.2014The influence of the addition of soy flour processed by ultrafine grinding and irradiation on the quality of crispy baked goods. The wet soybean grounds were dried and ground in an ultra-fine grinding machine. Also set the ratio of beans to water.
статья, добавлен 02.06.2022Systematization of lean production tools that can be implemented at enterprises. Possibilities of using each of the proposed tools to solve problems of Ukrainian business development. Determination of prerequisites for the formation of corporate culture.
статья, добавлен 09.07.2023The quantization error functional. invariant regularizers. A regularized quantization functional. The connection to the GTM. Uniform convergence bounds and hence bounds on the learning rates of the algorithm. Experiments and evaluation of their results.
статья, добавлен 08.02.2013Processes of change of mechanical properties and microtexture of castings from gazars. Effect of monolithic areas formation inside the porous structure. Consideration of monolithic formations inside porous structure of gazar after annealing, x 50.
статья, добавлен 30.01.2016