Protein in swine nutrition
Importance of protein. Protein is the basic structural material of all cells, important for the formation of regulatory compounds. The information of crystalline amino acids. Low crude protein diets for swine. The adoption of modern biotechnology.
Подобные документы
Observations of protein-lipid metabolism in bulls-producers of the domestic red-and-white breed at the age of 2-11 years. The influence of the age of bulls on the intensity of protein and lipid metabolism in their body, the content of creatinine and urea.
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статья, добавлен 03.09.2024Determination of the influence of dietary characteristics on the concentration of urea in milk. Improving the efficiency of feed use for cows, increasing the content of edible raw protein. Minimization of nitrogen losses in the environment at dairy farms.
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статья, добавлен 30.01.2017The experimental works for the use of electro activated water solutions in agroindustrial complex. The technology extraction of protein from sunflower oilseed meal and pea meal. The use of electro-activated aqueous solutions in agricultural sector.
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статья, добавлен 01.02.2022Beta-amino-butyric acid. In this research, the induction of some defensive compounds including peroxidase and polyphenol oxidase enzymes by this compound against the rootstock node-producing nematode Meloidogyne javanica in cucumber was investigated.
статья, добавлен 17.03.2021