Phase transitions in food production technologies
Information about the general state of technologies for the utilization of secondary energy resources and environmental resources. The essence of phase transitions in food production technologies. The possibility of creating energy-material circuits.
Подобные документы
Studies of Heat and Mass of drying in the process for the production of slag gravel. Determination of the temperature of the thermal agent at the height of the layer of materials. The dependence of the velocity of the mass transfer of temperature zones.
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