Microencapsulation of camphor in calcium alginate for using in fabric finishing as fragrance and antibacterial finishing
Study of antibacterial properties of tissue obtained by ionotropic gelation of sodium alginate. Calculation of the diameter of microcapsules using the software Image J. Gas chromatography of the surface of tissue, finished with microencapsulated camphor.
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Analyzing the results obtained, it can be assumed that studied structure of compound crystallizes in its own structural type. The study of crystal structure of a compound contributes to a better understanding of its physical properties (ferroelectric).
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