Changes in the fish egg strength dependent on the velocity with which the force is applied onto eggs
Information, that factors to toughness eggs shell of the pike, kumz and whitefish at instant of their breakup stright hang from speed of the growth of power of the mechanical pressure on shell of the roe. Stractces konformitions in membranes mikrostatis.
Подобные документы
Risk factors of generation of oxidative stress. The main characteristics of oxidative stress in biological systems. The most known and usable non-enzymatic antioxidants. Correlation found between ROS, parameters of oxidative stress and pathology.
статья, добавлен 21.04.2020Technology using video and acoustic equipment using various scenarios of interaction between a human and a dolphin beluga. The use of a sequence of packets of ultrashort broadband pulses of various durations. Acoustic characterization of animal signals.
статья, добавлен 11.11.2018Sex education as the key to leading a personal life, preserving and improving reproductive health, and acquiring a tolerant attitude towards the LGBT community. Anatomical and physiological features of human sexuality, features of its sexual development.
статья, добавлен 24.04.2023Study of model species of herbaceous and shrubby plants. Determination of the main indicators of generative reproduction of clonal-forming plants of the grass and shrub layer and their dependence on the plant species and ecological and cenotic factors.
статья, добавлен 01.12.2017Тhe biological and chemical properties, production technology, and economic efficiency of a new promising variety of tobacco Berlei 46 with high resistance to biotic and abiotic factors and good quality of raw materials. General scientific and special.
статья, добавлен 30.08.2022Chollipo Arboretum is a member of the community of botanical gardens and arboretums of the world. Professional exchange of information about plants, gardening methods for Index Seminum. Collection of woody plants: Ilex, Camellia, Magnolia, Acer, Hibiscus.
статья, добавлен 21.12.2021Raw milk quality is essential and is closely monitored, quality standards. Microbial contamination of raw milk. Sources of Microbial Contamination as detected by Bacteriological Procedures. Causes of high bacteria is result a combination of factors.
реферат, добавлен 09.01.2011Study of the viability of pollen in trees and shrubs under conditions of introduction, determining factors of plant adaptation to new conditions. Determination of the viability of Berberis L. pollen. The meridional and equatorial diameters of the pollen.
статья, добавлен 06.12.2021Stages of cultivation of multipotent stem cells derived from the neural crest in 3D collagen and fibrin hydrogels. Cell viability and growth. The conditions for the effective use of the results obtained for the development of the nervous system.
статья, добавлен 28.09.2016Presents information about the component composition of the acetone extract of the aerial part of Valeriana alliariifolia Adams. Plant raw materials for research were collected in the flowering phase from Batabat Reserve, Shahbuz district of Nakhchivan.
статья, добавлен 24.02.2025Information about the xerophytic type of vegetation of the Daridag area is presented. Areas at an altitude of 1200-1600 m above sea level are characterized by plant species with mountain xerophytic vegetation. Mountain xerophytic flora is not homogeneous.
статья, добавлен 10.10.2024Information about the brown long-eared bats in Luhansk region, to consider the prevalence, typical habitats and analyze morphometric peculiarities of the species. The presence of a stable local population of the brown long-eared bats in Luhansk region.
статья, добавлен 25.03.2016Study of the habitat of the common myna A. tristis (Linnaeus, 1766) in anthropogenic landscapes, natural landscapes with anthropogenic elements, agrocenoses and settlements. Study of the main factors that ensure the emergence of Acridotheres tristis.
статья, добавлен 14.04.2022- 89. Analysis of information related to consumption by students of foods with a high vitamin C content
To analyze the consumption of food products with a high content of vitamin C by students, we surveyed students in grades 9—11. The questionnaire included an analysis of awareness of students with regard to of ascorbic acid content in the common foods.
статья, добавлен 13.09.2023 The identifies the types of Sorbus L plants that are new to the flora of the Nakhchivan Autonomous Republic. The research includes information on species synonyms, distribution patterns in altitude zones, biotope, flowering and fruit ripening periods.
статья, добавлен 19.09.2022The information about the shrub vegetation of the typical high mountain steppes of the woody species of the Rosaceae family, which spread in the flora of the Nakhchivan. a phytocenological classification of the vegetation was given for the first time.
статья, добавлен 14.12.2024