Statistical analysis of renewable and alternative energy sources
Renewable energy is energy obtained from solar, wind, wave, geothermal energy, water and other renewable sources. At this time, processes that are constantly occurring in nature are used, and these resources cannot be exhausted as a result of human use.
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Research of new ecological and energy-saving methods of food processing. Analysis of biotechnological processing of food using enzymes of proteinases, glutamine transferases, galactosidases, enzymes of extremophilic and psychrophilic microorganisms.
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статья, добавлен 21.12.2016The study of the formation mechanism of flavonoid complex with aluminum ions. On the basis of the negative low Gibbs free energy values it found that chelation is a natural phenomenon. Determination of the antioxidant capacity of flavonoids stevia leaf.
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статья, добавлен 29.07.2017The main criteria for the quality of a pile coating, obtained by electro-floating. Experimental data obtained on a sample of nylon pile used in applying pile coatings by electro-floating method, which prove the efficiency of the proposed method.
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