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Research of safety and quality parameters of the mechanically separated poultry meat - подобные работы
Research of safety and quality parameters of the mechanically separated poultry meat
Review of safety and quality indicators of mechanically separated poultry meat. Determination of physicochemical parameters, in particular the mass fraction of bone inclusions, calcium, and total phosphorus. Microbiological criteria of food safety.
Подобные документы
Theoretical framework of research: concept of GMO, environmental NGOs. General information about genetically modified organisms (GMO). The concept of social movements. Environmental NGOs. Grassroots organizations. World situation around GMO in the world.
дипломная работа, добавлен 30.08.2016