Biomarkers of oxidative stress in the cardiac tissue of brown trout (Salmo trutta m. fario l.) after chloramine-t disinfection
Study of the effect of Chloramine-T disinfectant at a dose of 9 mg / l in trout. Study of the toxic effects of Chloramine-T in relation to biochemical parameters in trout tissues. Aldehyde and ketone derivatives of oxidatively modified proteins.
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