Efficiency of production of chicken-broiler meat by new technology
Search for ways to improve the profitability of poultry farms with high meat productivity. Perfection existing technologies for rearing broiler chickens. Ensuring an increase in the production of meat through the use of the innovative system "Patio".
Подобные документы
Analysis production and consumption of livestock and poultry; import and export of meat products in Kazakhstan. The dynamics and structure of livestock in farms; of gross income of livestock production. Evaluate of efficiency of agricultural enterprises.
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статья, добавлен 28.04.2018Experiment was conducted by adding the antibiotic-effective plants of sorghum, licorice root, amaranth grain and hydroponically germinated corn, barley, amaranth and sorghum grain to the feed share of young birds to study the effect on meat productivity.
статья, добавлен 11.10.2024Determining the duration of raising animals using the genetic potential of their biological capabilities. Efficiency of bioconversion of protein and feed energy into meat products. Application of industrial crossbreeding to obtain high-quality beef.
статья, добавлен 21.05.2023Investigation of mechanical and histomorphometric features of the femur of raised Ross 308 broiler chickens fed a diet of copper (Cu) from organic or inorganic sources with a 25% reduction in daily requirement. Microscopic evaluation of the tubular bone.
статья, добавлен 17.06.2020- 9. Probiotic feed addition influence on slaughter qualities of broiler chickens grown in a cage battery
"Protecto-Active" feed addition with probiotic action positive influence on slaughter qualities of the broiler chickens grown in a cage battery is ascertained. The use of the probiotic feed addition of in the technological process of broiler chickens.
статья, добавлен 07.12.2016 The effect of water-soluble probiotic complex Liquafid on the meat performance of Hybrid Converter cross turkeys. Experimental substantiation of increasing the mass and yield of turkeys, reducing their mortality and improving the quality of products.
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Quail meat quality analyses under the influence of feed-staff feeding with different protein levels. Relationship between the levels of quails protein supply and slaughter indexes and chemical composition of the pectoral muscles is established.
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The domestication of poultry. Principles of maintenance, care and breeding chickens. Selecting breeds for breeding. Basic principles of culling birds at breeding. Breed Character. Detailed official colour standards. Guidelines for keeping cockerels.
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статья, добавлен 28.09.2016Directions of state influence on the development of domestic agricultural production in the future. Development of agrarian science and the introduction of new technologies for the production of agricultural products and tillage systems into production.
статья, добавлен 08.01.2019Determination of the efficiency of using silage from Echinochloa frumentacea in comparison with silage from 4-component mixture of spring legumes and fodder crops for fattening calves. Assessment of the impact on the average daily live weight gain.
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