Aquaculture and fisheries biotechnology. Genetic approaches
History of genetic biotechnology in aquaculture and fisheries. Phenotypic variation and environmental effects. Gene mapping, quantitative trait locus mapping and marker selection. Environmental risk of aquatic organisms from genetic biotechnology.
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Researching of the impact of biotoxines on humans and living organisms at all. Analysis of the results of the study of the inhibiting effect of Dibornol on the processes of lipid peroxidation. Defining of chemical substances that referred to as poison.
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