Aquaculture and fisheries biotechnology. Genetic approaches
History of genetic biotechnology in aquaculture and fisheries. Phenotypic variation and environmental effects. Gene mapping, quantitative trait locus mapping and marker selection. Environmental risk of aquatic organisms from genetic biotechnology.
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The heterologous expression of oxygenase and glycosyltransferase genes, changes in antibiotics production, resulting from post-PKS synthase tailoring gene expression in streptomycete strains. The potential of genes for generation of bioactive metabolite.
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