Assessing the adequacy of nutrition on nutritional status. Nutritional diseases, deficiency and their prevention
Learning the optimal nutritional status. Consideration of the concept of the dietary assesment, as a comprehensive evaluation of a person's food intake. Estimating average intake of nutrients. Familiarization with nutritional deficiency diseases.
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Lifestyle interventions to increase longevity and improve metabolic balance are discussed. Exploring the role of metabolite analysis, which provides accurate data on nutrient deficiencies, metabolic imbalances, environmental toxins, microbiome status.
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