Assessing the adequacy of nutrition on nutritional status. Nutritional diseases, deficiency and their prevention
Learning the optimal nutritional status. Consideration of the concept of the dietary assesment, as a comprehensive evaluation of a person's food intake. Estimating average intake of nutrients. Familiarization with nutritional deficiency diseases.
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Aiming nutritional therapy in the preoperative period to creating optimal conditions functioning of the body before the operation and subsequent wound healing. Studing of operation on the biliary tract. Supply of nutrients help system of the patient.
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